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Make it Work

Volume 31 Edition No. 1

Top Story: There’s work to do

Table of Contents

Opinion

  • Editor's Note: Words to plan by
  • Point of View: Retail seafood resolutions

Retail & Foodservice

  • Retail Report: Cod a strong performer
  • Behind the Line: All in the family
  • Business Trends: Creative financing
  • Networking: Haley Bittermann
  • What's in Store: Staying alive

Supply/trade

  • Top Species: Cod
  • Trade Tracker: Salmon imports drop

Sustainability

  • Going Green: Comeback crabs

Processing & Distribution

  • Special Feature: Software

Read the January 2012 Digital Edition of SeaFood Business >>

MadelynKearns

Contact Madelyn Kearns

Associate Editor
mkearns@divcom.com
CliffWhite

Contact Cliff White

Editor
cwhite@divcom.com

ADVERTISING AND SALES

Advertising | Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

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