Make it Work

Volume 31 Edition No. 1

Top Story: There’s work to do

Table of Contents


  • Editor's Note: Words to plan by
  • Point of View: Retail seafood resolutions

Retail & Foodservice

  • Retail Report: Cod a strong performer
  • Behind the Line: All in the family
  • Business Trends: Creative financing
  • Networking: Haley Bittermann
  • What's in Store: Staying alive


  • Top Species: Cod
  • Trade Tracker: Salmon imports drop


  • Going Green: Comeback crabs

Processing & Distribution

  • Special Feature: Software

Read the January 2012 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More