Low and Slow

Volume 31 Edition No. 2

Top Story: Take a bath

Table of Contents


  • Editor's Note: Useful technology, or gadget geek magnet?
  • Point of View: You’ve been warned

Retail & Foodservice

  • Behind the Line: High-altitude fish
  • Networking: Peter Gibbons, VP-product development, Captain D’s Seafood Kitchen, Nashville, Tenn.
  • Retail Report: Shrimp sales down 3.2 percent 
  • Special Feature: Seasonings
  • What's in Store: Sunshine state of mind


  • Trade Tracker: China a top export destination
  • Top Species: Farmed shrimp


  • Business Trends: Business Power
  • Going Green: Menu Invaders


Read the February 2012 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More