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Low and Slow

Volume 31 Edition No. 2

Top Story: Take a bath

Table of Contents

Opinion

  • Editor's Note: Useful technology, or gadget geek magnet?
  • Point of View: You’ve been warned

Retail & Foodservice

  • Behind the Line: High-altitude fish
  • Networking: Peter Gibbons, VP-product development, Captain D’s Seafood Kitchen, Nashville, Tenn.
  • Retail Report: Shrimp sales down 3.2 percent 
  • Special Feature: Seasonings
  • What's in Store: Sunshine state of mind

Supply/trade

  • Trade Tracker: China a top export destination
  • Top Species: Farmed shrimp

Sustainability

  • Business Trends: Business Power
  • Going Green: Menu Invaders

 

Read the February 2012 Digital Edition of SeaFood Business >>

MadelynKearns

Contact Madelyn Kearns

Associate Editor
mkearns@divcom.com
CliffWhite

Contact Cliff White

Editor
cwhite@divcom.com

ADVERTISING AND SALES

Advertising | Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

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