Cracking Down

Volume 31 Edition No. 3

Top Story: Law and order

Table of Contents


  • Editor's Note: Information knows no borders
  • Point of View: Let’s continue the partnership

Retail & Foodservice

  • Retail Report: Higher prices, steady sales mark 2011 trends
  • Behind the Line: Room for growth
  • Global Foodservice: Norway’s delicacy
  • Special Feature: Display case
  • What's in Store: Not so easy


  • Trade Tracker: Shrimp import value jumps 16 percent
  • Top Species: Yellowfin Tuna


  • Going Green: Beyond shells


  • Networking: Paul Greenberg
  • Global Aquaculture: Betting on a fly

Read the March 2012 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More