Cracking Down

Volume 31 Edition No. 5

Top Story: Bigger and Better

Table of Contents


  • Networking: Linda Greenlaw, Fisherman, author, consultant Isle Au Haut, Maine
  • Editor's Note: Who should push the envelope?
  • Point of View: Put the fish first

Retail & Foodservice

  • Retail Report: Eastern region drives lobster sales
  • What's in Store: Doing the demo
  • Behind the Line: In salmon he trusts
  • Global Foodservice: Icon evolution
  • Global Retail: Simple solution


  • Trade Tracker: Snow crab imports increase
  • Top Species: Wild salmon
  • Special Feature: Trout


  • Going Green: Weather report

Read the May 2012 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More