Tough Scrapes

Volume 31 Edition No. 6

Top Story: Contagious coverage

Table of Contents


  • Global Feature: Gold mettle


  • Point of View: Seafood brands: Out of step and missing out
  • Editor's Note: Recharging the senses

Retail & Foodservice

  • Retail Report: Higher promo prices stall sales
  • Behind the Line: Fair seas
  • What's in Store: Spic ‘n span
  • Global Foodservice: Keeping it real


  • Top Species: Halibut
  • Trade Tracker: O Canada
  • Special Feature: Chilean sea bass


  • Going Green: There’s a catch
  • Networking: Ray Hilborn, Ph.D.


Read the June 2012 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More