Seafood Business 2012 07

Volume 31 Edition No. 7

Top Story: She & Him

Table of Contents


  • Editor's Note: Catfish inspection, organic seafood bellwether industry topics
  • Point of View: Missing the boat in the seafood department

Retail & Foodservice

  • Networking: Mitch Tonks Chef, restaurateur, fishmonger, food writer Brixham, England
  • Retail Report - Convenience strengthens prepared seafood category
  • What' in Store: Creative co-ops
  • Behind the Line: Changes in latitude
  • Global Foodservice: Reinventing Leith 
  • Global Retail: Shaking up the aisles
  • Special Feature: Soups and chowders


  • Trade Tracker: Salmon imports down slightly
  • Going Green: Deepwater mysteries
  • Top Species: Pangasius


Read the July 2012 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More