Seafood Business 2012 07

Volume 31 Edition No. 7

Top Story: She & Him

Table of Contents


  • Editor's Note: Catfish inspection, organic seafood bellwether industry topics
  • Point of View: Missing the boat in the seafood department

Retail & Foodservice

  • Networking: Mitch Tonks Chef, restaurateur, fishmonger, food writer Brixham, England
  • Retail Report - Convenience strengthens prepared seafood category
  • What' in Store: Creative co-ops
  • Behind the Line: Changes in latitude
  • Global Foodservice: Reinventing Leith 
  • Global Retail: Shaking up the aisles
  • Special Feature: Soups and chowders


  • Trade Tracker: Salmon imports down slightly
  • Going Green: Deepwater mysteries
  • Top Species: Pangasius


Read the July 2012 Digital Edition of SeaFood Business >>


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Mary Fowler


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