A woman's place

Volume 31 Edition No. 8

Top Story: Barrier Breakers

Table of Contents


  • Editor's Note: Witness to progress

Retail & Foodservice

  • Networking: Tommy Cvitanovich Proprietor, Drago’s Seafood Restaurant, Metairie and New Orleans, La.
  • Global Foodservice: A passion for the sea
  • Behind the Line: Not just desserts 
  • Whats In Store: Living color 
  • Global Retail: Breeding success 
  • Retail Report: Central region, Lent a blessing


  • Special Feature: Swordfish 
  • Top Species: King crab
  • Trade Tracker: Germany, Asia prime pollock markets


  • Going Green: Offshore opportunity

Read the August 2012 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More