A woman's place

Volume 31 Edition No. 8

Top Story: Barrier Breakers

Table of Contents

Opinion

  • Editor's Note: Witness to progress

Retail & Foodservice

  • Networking: Tommy Cvitanovich Proprietor, Drago’s Seafood Restaurant, Metairie and New Orleans, La.
  • Global Foodservice: A passion for the sea
  • Behind the Line: Not just desserts 
  • Whats In Store: Living color 
  • Global Retail: Breeding success 
  • Retail Report: Central region, Lent a blessing

Supply/trade

  • Special Feature: Swordfish 
  • Top Species: King crab
  • Trade Tracker: Germany, Asia prime pollock markets

Aquaculture

  • Going Green: Offshore opportunity

Read the August 2012 Digital Edition of SeaFood Business >>

ADVERTISING AND SALES

Advertising
Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

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