Risk and reward

Volume 31 Edition No. 9

Top Story: Market Targets

Table of Contents


  • Editor's Note: Reaching out to BRICS buyers
  • Point of View: Set a bigger table

Retail & Foodservice

  • What's in Store: Penny wise
  • Behind the Line: Somewhere in between
  • Global Foodservice: Fresh is best
  • Global Retail: Divided loyalties
  • Special Feature: Point-of-sale materials
  • Networking - Bob Chinn, Owner, Bob Chinn’s Crab House, Wheeling, Ill.
  • Retail Report: Holiday buying heats up


  • Top Species: Lobster
  • Trade Tracker: The catfish market


  • Going Green: Phytoplankton fall

Read the September 2012 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More