Que viva el pescado

Volume 31 Edition No. 10

Top Story: A fish fiesta

Table of Contents


  • Networking: Dawn Martin, President, SeaWeb, Silver Spring, Md.


  • Editor's Note: What’s the per-capita fuss?

Retail & Foodservice

  • Retail Report - Crab, crabmeat sales lag
  • What's in Store: Parallel proteins
  • Behind the Line: New school
  • Retail Survey: Counter intelligence
  • Global Foodservice: Port presents
  • Global Retail - Smoked on fire


  • Trade Tracker: Salmon is king
  • Top Species: Farmed salmon


  • Going Green: Year of the shark


Read the October 2012 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More