Que viva el pescado

Volume 31 Edition No. 10

Top Story: A fish fiesta

Table of Contents

Features

  • Networking: Dawn Martin, President, SeaWeb, Silver Spring, Md.

Opinion

  • Editor's Note: What’s the per-capita fuss?

Retail & Foodservice

  • Retail Report - Crab, crabmeat sales lag
  • What's in Store: Parallel proteins
  • Behind the Line: New school
  • Retail Survey: Counter intelligence
  • Global Foodservice: Port presents
  • Global Retail - Smoked on fire

Supply/trade

  • Trade Tracker: Salmon is king
  • Top Species: Farmed salmon

Sustainability

  • Going Green: Year of the shark

 

Read the October 2012 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter

Events

seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More