Que viva el pescado

Volume 31 Edition No. 10

Top Story: A fish fiesta

Table of Contents

Features

  • Networking: Dawn Martin, President, SeaWeb, Silver Spring, Md.

Opinion

  • Editor's Note: What’s the per-capita fuss?

Retail & Foodservice

  • Retail Report - Crab, crabmeat sales lag
  • What's in Store: Parallel proteins
  • Behind the Line: New school
  • Retail Survey: Counter intelligence
  • Global Foodservice: Port presents
  • Global Retail - Smoked on fire

Supply/trade

  • Trade Tracker: Salmon is king
  • Top Species: Farmed salmon

Sustainability

  • Going Green: Year of the shark

 

Read the October 2012 edition of SeaFood Business >>

ADVERTISING AND SALES

Advertising
Media Kit

Contact:
Mary Fowler
1-207-842-5506
sales@seafoodsource.com

 

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