Gulf rises again

Volume 31 Edition No. 11

Top Story: Taking care of their own

Table of Contents

Features

  • Networking: Michael Cerne Executive director, Alaska Seafood Marketing Institute, Juneau, Alaska

Opinion

  • Editor's Note: Is retail display regulation needed?

Retail & Foodservice

  • Retail Report: Lower retails drive salmon sales
  • Global Retail: Dodging headwinds
  • What's in Store: Special events
  • Behind the Line: Strangers welcome

Supply/trade

  • Special Feature: Crab cakes
  • Trade Tracker - Cod exports trump import value

Sustainability

  • Top Species -- Polluck/surimi

Aquaculture

  • Going Green: Market milestone

 

Read the November 2012 edition of SeaFood Business >>

MadelynKearns

Contact Madelyn Kearns

Associate Editor
mkearns@divcom.com
CliffWhite

Contact Cliff White

Editor
cwhite@divcom.com

ADVERTISING AND SALES

Advertising | Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

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