Gulf rises again

Volume 31 Edition No. 11

Top Story: Taking care of their own

Table of Contents


  • Networking: Michael Cerne Executive director, Alaska Seafood Marketing Institute, Juneau, Alaska


  • Editor's Note: Is retail display regulation needed?

Retail & Foodservice

  • Retail Report: Lower retails drive salmon sales
  • Global Retail: Dodging headwinds
  • What's in Store: Special events
  • Behind the Line: Strangers welcome


  • Special Feature: Crab cakes
  • Trade Tracker - Cod exports trump import value


  • Top Species -- Polluck/surimi


  • Going Green: Market milestone


Read the November 2012 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More