Eat your fish

Volume 31 Edition No. 12

Top Story: Sales Inertia

Table of Contents


  • Networking: Linda Cornish, Executive director, Seafood Foundation, McLean, Va.


  • Editor's Note: Resilience tested — again

Retail & Foodservice

  • Foodservice Survey: Menu this
  • Global Retail: Smart shopping
  • Top Species: Tilapia
  • Global Foodservice: Authentic Venice
  • What's in Store: Home grown
  • Behind the Line: Gift cards go digital
  • Retail Report: Tilapia gains ground


  • Trade Tracker: Year in review

Processing & Distribution

  • Special Feature: Slicers


  • Going Green: Send in the cleaners


Read the December 2012 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More