Eat your fish

Volume 31 Edition No. 12

Top Story: Sales Inertia

Table of Contents


  • Networking: Linda Cornish, Executive director, Seafood Foundation, McLean, Va.


  • Editor's Note: Resilience tested — again

Retail & Foodservice

  • Foodservice Survey: Menu this
  • Global Retail: Smart shopping
  • Top Species: Tilapia
  • Global Foodservice: Authentic Venice
  • What's in Store: Home grown
  • Behind the Line: Gift cards go digital
  • Retail Report: Tilapia gains ground


  • Trade Tracker: Year in review

Processing & Distribution

  • Special Feature: Slicers


  • Going Green: Send in the cleaners


Read the December 2012 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More