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Got shrimp?

Volume 32 Edition No. 12

Top Story: Shrimp prices hit the ceiling for some buyers

Table of Contents

Features

  • Special Feature: Color guard

Opinion

  • Editor's Note: Placing a higher value on seafood

Retail & Foodservice

  • What's in Store: Supermarkets streamline to constrain shrink
  • Behind the Line: Menu pricing is more science than art
  • Networking: John AshAuthor, chef, culinary instructor, John Ash & Co., Santa Rosa, Calif.
  • Retail Report: Catfish/pangasius sales up despite price hike

Supply/trade

  • Top Species: Wild shrimp
  • Trade Tracker: Cod on the rise

Processing & Distribution

  • Distributor Survey: Supply concerns

 

Read the December 2013 edition of SeaFood Business >>

MadelynKearns

Contact Madelyn Kearns

Associate Editor
mkearns@divcom.com
CliffWhite

Contact Cliff White

Editor
cwhite@divcom.com

ADVERTISING AND SALES

Advertising | Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

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