Got shrimp?

Volume 32 Edition No. 12

Top Story: Shrimp prices hit the ceiling for some buyers

Table of Contents


  • Special Feature: Color guard


  • Editor's Note: Placing a higher value on seafood

Retail & Foodservice

  • What's in Store: Supermarkets streamline to constrain shrink
  • Behind the Line: Menu pricing is more science than art
  • Networking: John AshAuthor, chef, culinary instructor, John Ash & Co., Santa Rosa, Calif.
  • Retail Report: Catfish/pangasius sales up despite price hike


  • Top Species: Wild shrimp
  • Trade Tracker: Cod on the rise

Processing & Distribution

  • Distributor Survey: Supply concerns


Read the December 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More