Emerging Sources

Volume 32 Edition No. 10

Top Story: Beyond the stamp

Table of Contents

Features

  • Networking: Ed Rhodes, Executive director, National Fisheries Institute Crab Council, McLean, Va.

Opinion

  • Editor's Note: Getting with the FIP picture

Retail & Foodservice

  • What's in Store - Restaurant experiences in retail settings
  • Behind the Line: Chefs get up close and personal at the source
  • Retail Report: Super markets

Supply/trade

  • Top Species: Langostinos
  • Trade Tracker: Mussel imports down slightly

Processing & Distribution

  • Special Feature: Keep it cold, keep it moving

 

Read the October 2013 edition of SeaFood Business >>

ADVERTISING AND SALES

Advertising
Media Kit

Contact:
Mary Fowler
1-207-842-5506
sales@seafoodsource.com

 

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