Emerging Sources

Volume 32 Edition No. 10

Top Story: Beyond the stamp

Table of Contents


  • Networking: Ed Rhodes, Executive director, National Fisheries Institute Crab Council, McLean, Va.


  • Editor's Note: Getting with the FIP picture

Retail & Foodservice

  • What's in Store - Restaurant experiences in retail settings
  • Behind the Line: Chefs get up close and personal at the source
  • Retail Report: Super markets


  • Top Species: Langostinos
  • Trade Tracker: Mussel imports down slightly

Processing & Distribution

  • Special Feature: Keep it cold, keep it moving


Read the October 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More