Master mongers

Volume 32 Edition No. 8

Top Story: Goal-oriented

Table of Contents

Opinion

  • Editor's Note: A bow to buyers
  • Point of View: Social responsibility — An emerging hot-button issue?

Retail & Foodservice

  • Retail Report: Lobster sales hold steady
  • Behind the Line: Know thy seafood
  • Global Foodservice: Foundation is the family
  • Global Retail: Game changer
  • Networking: Chris Hastings, Chef/co-owner, Hot and Hot Fish Club, Birmingham, Ala.

Supply/trade

  • Trade Tracker: Atlantic salmon import value increases 19 percent
  • Top Species: Pangasius
  • Special Feature: Slippery stuff

 

Read the August 2013 edition of SeaFood Business >>

ADVERTISING AND SALES

Advertising
Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

Privacy Policy | Terms of Use | Locations | Events, Products & Services | © 2015 Diversified Business Communications. All rights reserved. Dc Logo