Volume 32 Edition No. 8
Table of Contents
- Editor's Note: A bow to buyers
- Point of View: Social responsibility — An emerging hot-button issue?
Retail & Foodservice
- Retail Report: Lobster sales hold steady
- Behind the Line: Know thy seafood
- Global Foodservice: Foundation is the family
- Global Retail: Game changer
- Networking: Chris Hastings, Chef/co-owner, Hot and Hot Fish Club, Birmingham, Ala.
- Trade Tracker: Atlantic salmon import value increases 19 percent
- Top Species: Pangasius
- Special Feature: Slippery stuff
Read the August 2013 edition of SeaFood Business >>