Master mongers

Volume 32 Edition No. 8

Top Story: Goal-oriented

Table of Contents


  • Editor's Note: A bow to buyers
  • Point of View: Social responsibility — An emerging hot-button issue?

Retail & Foodservice

  • Retail Report: Lobster sales hold steady
  • Behind the Line: Know thy seafood
  • Global Foodservice: Foundation is the family
  • Global Retail: Game changer
  • Networking: Chris Hastings, Chef/co-owner, Hot and Hot Fish Club, Birmingham, Ala.


  • Trade Tracker: Atlantic salmon import value increases 19 percent
  • Top Species: Pangasius
  • Special Feature: Slippery stuff


Read the August 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More