Volume 32 Edition No. 7

Top Story: Work in progress

Table of Contents


  • Editor's Note: Do the right thing
  • Point of View: Need for aquaculture is real

Retail & Foodservice

  • Retail Report: Lower retail prices drive growth
  • What's in Store: Lean and green
  • Behind the Line: Kid tactics
  • Global Retail: A design for success
  • Global Foodservice: Built on water
  • Networking: Renée Erickson, Chef/owner — The Walrus and The Carpenter, The Narwhal, Boat Street Café and The Whale Wins, Seattle


  • Trade Tracker: Lobster imports flat, exports up 20 percent
  • Top Species: Crab

Processing & Distribution

  • Special Feature: Processing equipment


Read the July 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More