Volume 32 Edition No. 7

Top Story: Work in progress

Table of Contents


  • Editor's Note: Do the right thing
  • Point of View: Need for aquaculture is real

Retail & Foodservice

  • Retail Report: Lower retail prices drive growth
  • What's in Store: Lean and green
  • Behind the Line: Kid tactics
  • Global Retail: A design for success
  • Global Foodservice: Built on water
  • Networking: Renée Erickson, Chef/owner — The Walrus and The Carpenter, The Narwhal, Boat Street Café and The Whale Wins, Seattle


  • Trade Tracker: Lobster imports flat, exports up 20 percent
  • Top Species: Crab

Processing & Distribution

  • Special Feature: Processing equipment


Read the July 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More