Accountable

Volume 32 Edition No. 7

Top Story: Work in progress

Table of Contents

Opinion

  • Editor's Note: Do the right thing
  • Point of View: Need for aquaculture is real

Retail & Foodservice

  • Retail Report: Lower retail prices drive growth
  • What's in Store: Lean and green
  • Behind the Line: Kid tactics
  • Global Retail: A design for success
  • Global Foodservice: Built on water
  • Networking: Renée Erickson, Chef/owner — The Walrus and The Carpenter, The Narwhal, Boat Street Café and The Whale Wins, Seattle

Supply/trade

  • Trade Tracker: Lobster imports flat, exports up 20 percent
  • Top Species: Crab

Processing & Distribution

  • Special Feature: Processing equipment

 

Read the July 2013 edition of SeaFood Business >>

ADVERTISING AND SALES

Advertising
Media Kit

Contact:
Mary Fowler
1-207-842-5506
sales@seafoodsource.com

 

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