Volume 32 Edition No. 6

Top Story: Diagnosed

Table of Contents


  • Networking: Michael Tlusty, Director of research, New England Aquarium Boston


  • Editor's Note - Shrimp buyers on edge
  • Point of View: A call for complete transparency, full disclosure

Retail & Foodservice

  • Retail Report: Holidays drive prepared seafood sales
  • Behind the Line: Challenge: Celiac disease
  • Global Foodservice: Trust restoration
  • What's in Store: Grab and go
  • Global Retail - A tigerish approach


  • Trade Tracker: U.S. scallop imports show 1Q growth
  • Top Species: Chilean sea bass

Food safety & Health

  • Special Feature: Oysters




Read the June 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More