Volume 32 Edition No. 6

Top Story: Diagnosed

Table of Contents


  • Networking: Michael Tlusty, Director of research, New England Aquarium Boston


  • Editor's Note - Shrimp buyers on edge
  • Point of View: A call for complete transparency, full disclosure

Retail & Foodservice

  • Retail Report: Holidays drive prepared seafood sales
  • Behind the Line: Challenge: Celiac disease
  • Global Foodservice: Trust restoration
  • What's in Store: Grab and go
  • Global Retail - A tigerish approach


  • Trade Tracker: U.S. scallop imports show 1Q growth
  • Top Species: Chilean sea bass

Food safety & Health

  • Special Feature: Oysters




Read the June 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More