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Torn in two

Volume 32 Edition No. 3

Top Story: The two-way street

Table of Contents

Opinion

  • Editor's Note: Leaving a legacy
  • Point of View: A call for sustainable aquaculture

Retail & Foodservice

  • What's in Store: Movin’ on up
  • Global Foodservice: The Cornish revolution
  • Behind the Line: To catch a thief
  • Global Retail: Making it click
  • Retail Report: Crab sales flat

Supply/trade

  • Top Species: Blue mussels
  • Special Feature: Killing them softly
  • Trade Tracker: Shrimp is No. 1

Aquaculture

  • Networking: Pamela Parker, Executive director, Atlantic Canada Fish Farmers Association — Letang, New Brunswick
 

 

Read the March 2013 edition of SeaFood Business >>

MadelynKearns

Contact Madelyn Kearns

Associate Editor
mkearns@divcom.com
CliffWhite

Contact Cliff White

Editor
cwhite@divcom.com

ADVERTISING AND SALES

Advertising | Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

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