Torn in two

Volume 32 Edition No. 3

Top Story: The two-way street

Table of Contents


  • Editor's Note: Leaving a legacy
  • Point of View: A call for sustainable aquaculture

Retail & Foodservice

  • What's in Store: Movin’ on up
  • Global Foodservice: The Cornish revolution
  • Behind the Line: To catch a thief
  • Global Retail: Making it click
  • Retail Report: Crab sales flat


  • Top Species: Blue mussels
  • Special Feature: Killing them softly
  • Trade Tracker: Shrimp is No. 1


  • Networking: Pamela Parker, Executive director, Atlantic Canada Fish Farmers Association — Letang, New Brunswick


Read the March 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More