https://www.facebook.com/tr?id=563277067177542&ev=PageView&noscript=1

Surviving Sandy

Volume 32 Edition No. 2

Top Story: After Sandy

Table of Contents

Opinion

  • Editor's Note: Product pitch
  • Point of View: The great shrimp hoax

Retail & Foodservice

  • Retail Report: Out of the slump?
  • What's in Store: Case psychology
  • Behind the Line: Dubious doings
  • Global Foodservice: Trusting instincts
  • Global Retail: Where cod is king
  • Networking: Ralph Gorham and Susan Povich, Co-owners, Red Hook Lobster Pound, Brooklyn, N.Y.

Supply/trade

  • Trade Tracker: China import value drops
  • Top Species: Farmed shrimp

Aquaculture

  • Special Feature: King of the Amazon
 

 

 

Read the February 2013 edition of SeaFood Business >>

MadelynKearns

Contact Madelyn Kearns

Associate Editor
mkearns@divcom.com
CliffWhite

Contact Cliff White

Editor
cwhite@divcom.com

ADVERTISING AND SALES

Advertising | Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

Privacy Policy | Terms of Use | Locations | Events, Products & Services

© 2016 Diversified Communications. All rights reserved. Diversified Communications