Surviving Sandy

Volume 32 Edition No. 2

Top Story: After Sandy

Table of Contents


  • Editor's Note: Product pitch
  • Point of View: The great shrimp hoax

Retail & Foodservice

  • Retail Report: Out of the slump?
  • What's in Store: Case psychology
  • Behind the Line: Dubious doings
  • Global Foodservice: Trusting instincts
  • Global Retail: Where cod is king
  • Networking: Ralph Gorham and Susan Povich, Co-owners, Red Hook Lobster Pound, Brooklyn, N.Y.


  • Trade Tracker: China import value drops
  • Top Species: Farmed shrimp


  • Special Feature: King of the Amazon



Read the February 2013 edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More