Tuna blues

Volume 32 Edition No. 1

Top Story: Enigma on rice

Table of Contents


  • Editor's Note: Bluefin biopic
  • Point of View: Can we see 2020 from here?

Retail & Foodservice

  • Networking: Kevin Davis, Chef/partner, Blueacre Seafood, Steelhead Diner, Seattle
  • Global Retail: Slow burner
  • What's in Store - Solo acts
  • Behind the Line: Making the grade
  • Global Foodservice: Local bounty
  • Retail Report: Shrimp sales eke out an increase


  • Top Species: Clams
  • Trade Tracker: Tuna imports reach $445m

Processing & Distribution

  • Special Feature: Packaging equipment



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Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More