Tuna blues

Volume 32 Edition No. 1

Top Story: Enigma on rice

Table of Contents


  • Editor's Note: Bluefin biopic
  • Point of View: Can we see 2020 from here?

Retail & Foodservice

  • Networking: Kevin Davis, Chef/partner, Blueacre Seafood, Steelhead Diner, Seattle
  • Global Retail: Slow burner
  • What's in Store - Solo acts
  • Behind the Line: Making the grade
  • Global Foodservice: Local bounty
  • Retail Report: Shrimp sales eke out an increase


  • Top Species: Clams
  • Trade Tracker: Tuna imports reach $445m

Processing & Distribution

  • Special Feature: Packaging equipment



Read the January 2013 edition of SeaFood Business >>

Market Report

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seaweb-seafood-summit-circleSeaWeb Seafood Summit

9-11 February 2015
New Orleans, Louisiana

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in-depth discussions, presentations, and networking around the issue of sustainable seafood. Read More