Tuna blues

Volume 32 Edition No. 1

Top Story: Enigma on rice

Table of Contents

Opinion

  • Editor's Note: Bluefin biopic
  • Point of View: Can we see 2020 from here?

Retail & Foodservice

  • Networking: Kevin Davis, Chef/partner, Blueacre Seafood, Steelhead Diner, Seattle
  • Global Retail: Slow burner
  • What's in Store - Solo acts
  • Behind the Line: Making the grade
  • Global Foodservice: Local bounty
  • Retail Report: Shrimp sales eke out an increase

Supply/trade

  • Top Species: Clams
  • Trade Tracker: Tuna imports reach $445m

Processing & Distribution

  • Special Feature: Packaging equipment
 

 

 

Read the January 2013 edition of SeaFood Business >>

ADVERTISING AND SALES

Advertising
Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

Privacy Policy | Terms of Use | Locations | Events, Products & Services | © 2015 Diversified Business Communications. All rights reserved. Dc Logo