Seafood Business 2014 04

Volume 33 Edition No. 4

Top Story: Meet the new boss — Marketing to millennials

Table of Contents


  • Editor's Note: Is this spring?
    Point of View: A father’s final lesson

Retail & Foodservice

  • Behind the Line: Vancouver chef turns ‘trash’ into treasure 
  • Networking: Cory Bahr, Executive chef, Cotton, Nonna Monroe, La.
  • Retail Report: Oyster occasions remain steady
  • What's in Store - Locals Seafood: Road warriors no more


  • Top Species: Farmed salmon
  • Special Feature: Doing more with the abundant pink salmon
  • Trade Tracker: Seafood trade reaches record high in 2013


Read the April 2014 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More