Seafood Business 2014 03

Volume 33 Edition No. 3

Top Story: Feds take a hard look at veterinary drugs

Table of Contents

Features

  • Visitor's Guide: Exhibitors doing business at Seafood Expo
  • Exhibitors, attendees convene in Boston

Opinion

  • Editor's Note: Preventive measures
  • Point of View: Are third-party audits worth the money?

Retail & Foodservice

  • Retail Report: Shopping trips decrease
  • What's in Store: Lent still has strong impact on seafood sales
  • Behind the Line: Restaurants learn to plan for disaster
  • Networking: Sol Amon, Proprietor, Pure Food Fish Market, Seattle

Supply/trade

  • Trade Tracker: Shrimp import value increases 19 percent
  • Top Species: Catfish producers seek stabilization, safety
  • Special Feature: Digging deep into the stalled geoduck trade

 

Read the March 2014 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter

Events

Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More