Pursuit of the plate

Volume 33 Edition No. 1

Top Story: Sizing up seafood against other proteins

Table of Contents

Opinion

  • Editor's Note - Appraising proteins

Retail & Foodservice

  • Behind the Line - What happens at AquaKnox stays at AquaKnox
  • What's in Store - Retailers’ resourceful New Year resolutions
  • Networking: Carl Salamone, VP-seafood sustainability, Wegmans Food Markets, Rochester, N.Y.
  • Retail Report: Holidays are crab days

Supply/trade

  • Top Species: Tuna rides supply-and-demand roller coaster
  • Trade Tracker: King crab supply down

Food safety & Health

  • Special Feature - Seafood 101 initiative aims to hook kids on seafood

 

Read the January 2014 Digital Edition of SeaFood Business >>

ADVERTISING AND SALES

Advertising
Media Kit

Contact:
Mary Fowler
sales@seafoodsource.com

 

Privacy Policy | Terms of Use | Locations | Events, Products & Services | © 2015 Diversified Business Communications. All rights reserved. Dc Logo