Pursuit of the plate

Volume 33 Edition No. 1

Top Story: Sizing up seafood against other proteins

Table of Contents


  • Editor's Note - Appraising proteins

Retail & Foodservice

  • Behind the Line - What happens at AquaKnox stays at AquaKnox
  • What's in Store - Retailers’ resourceful New Year resolutions
  • Networking: Carl Salamone, VP-seafood sustainability, Wegmans Food Markets, Rochester, N.Y.
  • Retail Report: Holidays are crab days


  • Top Species: Tuna rides supply-and-demand roller coaster
  • Trade Tracker: King crab supply down

Food safety & Health

  • Special Feature - Seafood 101 initiative aims to hook kids on seafood


Read the January 2014 Digital Edition of SeaFood Business >>

Market Report

SeafoodSource Twittter


Seafood Expo Global

21-23 April 2015
Brussels, Belgium

Seafood Expo Global/Seafood Processing Global is the largest seafood trade event in the world. The event attracts more than 25,800 buyers and suppliers of fresh, frozen, packaged and value-added seafood products, equipment and services. Attendees travel from 150 countries to do business at the expo. Read More