Seafood Business 2014 04

Volume 33 Edition No. 4

Top Story: Meet the new boss — Marketing to millennials

Table of Contents


  • Editor's Note: Is this spring?
    Point of View: A father’s final lesson

Retail & Foodservice

  • Behind the Line: Vancouver chef turns ‘trash’ into treasure 
  • Networking: Cory Bahr, Executive chef, Cotton, Nonna Monroe, La.
  • Retail Report: Oyster occasions remain steady
  • What's in Store - Locals Seafood: Road warriors no more


  • Top Species: Farmed salmon
  • Special Feature: Doing more with the abundant pink salmon
  • Trade Tracker: Seafood trade reaches record high in 2013


Read the April 2014 Digital Edition of SeaFood Business >>


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Mary Fowler


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