Pursuit of the plate

Volume 33 Edition No. 1

Top Story: Sizing up seafood against other proteins

Table of Contents


  • Editor's Note - Appraising proteins

Retail & Foodservice

  • Behind the Line - What happens at AquaKnox stays at AquaKnox
  • What's in Store - Retailers’ resourceful New Year resolutions
  • Networking: Carl Salamone, VP-seafood sustainability, Wegmans Food Markets, Rochester, N.Y.
  • Retail Report: Holidays are crab days


  • Top Species: Tuna rides supply-and-demand roller coaster
  • Trade Tracker: King crab supply down

Food safety & Health

  • Special Feature - Seafood 101 initiative aims to hook kids on seafood


Read the January 2014 Digital Edition of SeaFood Business >>


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Mary Fowler


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