Value-Added Seafood

Results 1 - 10 of 184 1 2 3 4 5 6 7 8 9 10

A SIZE TO SUIT EVERY PALATE Tender pieces of king crab meat are blended with buttery crackers and select seasonings to make this crab cake a s......
Special grade crab meat is used to give this cake its savory taste. Made with real blue swimming crab meat, this cake is bound together with a tradit......
Each Boardwalk Crab Cake consists of 50% special grade blue swimming crab meat blended with a creamy Maryland-style and coated with crunchy Japanese ......
A flavorful blend of special and claw crab meat are combined for the Chef's Choice Crab Cake. Available for foodservice in the following sizes: 2 oz ......
The claw meat used in the Chesapeake Crab Cake provides a slightly sweet flavor and a denser consistency than our other crab cakes. With just enough ......
Phillips Coastal Crab Cake is made with 100% real blue swimming crab meat and seasoned with red and green peppers. This versatile cake works well in ......
Eastern Shore Crab Cake is 69% crab meat with equal parts of Jumbo, Lump and Backfin. This cake uses Phillips Premium wet mix which is light on musta......
Creamy unique wild caught Maine lobster stew bisque with whole poached claws in exquisite lobster stock reduction and pureed sweet leg meat, all natu......
Succulent pieces of jumbo lump crab meat dominate our Premium Crab Cake. A creamy crab cake base made with Ritz crackers creates a buttery, rich tast......
These Maryland-style crab cakes are made with Blue Swimming crab meat. This traditional recipe was created in 1956 by Shirley Phillips, co-founder an......
Results 1 - 10 of 184 1 2 3 4 5 6 7 8 9 10

Product Bulletin