Get a Taste of Premium Membership 

Get so much more by upgrading to a premium membership today. For only $195 a year, you can have access to the most comprehensive online information for seafood professionals.

Become a Premium Member 

We want our current members to know just how much more they can get as a premium member, so we’ve decided to open up some of our premium content to show you exactly what you’ve been missing.

Peruse this page for samples of our premium content.


From the SourceFrom the SourceSpecies Market ReportSpecies Market ReportWebinarWebinarsEye on the WorldEye on the World 


From the Source

From the SourceEvery week, SeafoodSource interviews seafood industry experts who offer valuable insight and share their perspectives on the global seafood market and issues pertaining to aquaculture, foodservice and retail, sustainability, and supply and trade. Click below to hear about Oregon Seafoods' new product innovation and marketing strategy. 

Mike Babcock 

 Listen Now 


Species Market Report

Species Market ReportAs a premium member, you get access to weekly market reports on 5 seafood categories with in-depth analysis and statistics. Each market report covers one of five regions (Northern Europe, Southern Europe, Asia, North America and South America), written by a contributing editor based in that region. Our editors and industry experts cover the latest news and changes to:

  • Shrimp
  • Salmon
  • Whitefish
  • Shellfish
  • Spotlight category (Tuna, Swordfish, Mahimahi, Mackerel and more!)

Here's a sample of SeafoodSource's latest industry reports.Read it for free.   

Industry Reports: Thailand's Shrimp 

Read Now 


Webinars

WebinarAs a premium member, you get access to all our seafood industry webinars. Steve Hedlund, editor of SeafoodSource.com, brings the most urgent topics in the seafood industry right to our desktops with his insightful questions for renowned leaders in the seafood industry.    

  

Webinar: Cracking the Code 

Listen Now 

 

                        


Eye on the World

Eye on the WorldNew for 2012, SeafoodSource is introducing country reports. It’s an in-depth look at 12 of the world’s largest seafood markets. These reports will feature interviews with key seafood executives, who will give their take on the latest trends, prospects for growth and what to look out for in the coming months. Keep an eye out for this new feature soon!

 Become a Premium Member 


 

Virtual Conference 

Our seafood experts have the answers to all of your seafood industry questions! Over 25 hours of seafood trade and industry advice captured live from the 2012 International Boston Seafood Show. 

Premium member discount: Get the virtual conference for just $50! That's 50% OFF the regular price! 

 VirtualConferencePreview 

Watch a free preview of the popular session, “A Retailers Guide to Sustainable Seafood.”