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Get so much more by upgrading to a premium membership today. For only $195 a year, you can have access to the most comprehensive online information for seafood professionals.

Become a Premium Member 

We want our current members to know just how much more they can get as a premium member, so we’ve decided to open up some of our premium content to show you exactly what you’ve been missing. Click on the buttons below to access some samples of our premium content.


From the SourceFrom the SourceSpecies Market ReportSpecies Market ReportWebinarWebinarsEye on the WorldEye on the World 


From the Source

From the SourceEvery week, SeafoodSource interviews seafood industry experts who offer valuable insight and share their perspectives on the global seafood market and issues pertaining to aquaculture, foodservice and retail, sustainability, and supply and trade. Click below to hear about Oregon Seafoods' new product innovation and marketing strategy. 

Mike Babcock 

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Species Market Report

Species Market ReportAs a premium member, you get access to weekly market reports on 5 seafood categories with in-depth analysis and statistics. Each market report covers one of five regions (Northern Europe, Southern Europe, Asia, North America and South America), written by a contributing editor based in that region. Our editors and industry experts cover the latest news and changes to:

  • Shrimp
  • Salmon
  • Whitefish
  • Shellfish
  • Spotlight category (Tuna, Swordfish, Mahimahi, Mackerel and more!)

Here's a sample of SeafoodSource's latest industry reports.Read it for free.   

Industry Reports: Thailand's Shrimp 

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Webinars

WebinarAs a premium member, you get access to all our seafood industry webinars. Steve Hedlund, editor of SeafoodSource.com, brings the most urgent topics in the seafood industry right to our desktops with his insightful questions for renowned leaders in the seafood industry.  

 

Webinar: Cracking the Code 

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Eye on the World

Eye on the WorldNew for 2012, SeafoodSource is introducing country reports. It’s an in-depth look at 12 of the world’s largest seafood markets. These reports will feature interviews with key seafood executives, who will give their take on the latest trends, prospects for growth and what to look out for in the coming months. Keep an eye out for this new feature soon!

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Blogs

Russian fisheries up for longer-term quotas
Dmitry Fedotov
22 February, 2012

Get your sweet shrimp now!
Jessica Hathaway
21 February, 2012

Russian Far Eastern fishery 2013 outlook
Dmitry Fedotov
21 February, 2012

China, South Korea largest buys of Russian fish
Dmitry Fedotov
20 February, 2012

Government time, government money
Jessica Hathaway
17 February, 2012