About Avure Technologies


Avure Technologies
22408 66th Ave. South
Kent, WA 98032
United States

Avure is the leading provider of high pressure processing technology to the seafood industry. This process patented technology is being used commercially by seafood processors to create unique fresh, pathogen-free shucked raw products with 30 day or better shelf life. Process advantages include dramatically decreased labor costs, 100% meat separation, and upwards of 125% yields, all naturally. Shucked product can then be packaged and high pressure pasteurized to give fresh products such as crab cakes, marinated fish and raw lobster tails 30 day plus shelf life, providing processors with lucrative global market reach. We offer a complete line of equipment, scientific support and service.
BrandNames:
Avure, Quintus

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