Domestic Soft Crabs

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Soft crabs are blue crabs (Callinectus sapidus) that have shed their hard outer shell. More than 100 years ago, the watermen of historic Crisfield, Maryland introduced these crabs to the seafood industry. Handy International, the nation's oldest and largest soft crab processor, offers this unique delicacy fresh May through September and frozen year round.

Imported Soft Crabs

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From the crystal clear waters of Southeast Asia, Handy brings delectable soft crabs, a worldwide favorite for their sweet, flavorful white meat. Our Mangrove Crabs (Scylla Serrata) are packed year round on site, where Handy introduced modern food technology to the Asian crab industry.

Crab Cakes

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Handy's crab cakes are prepared with the fresh, delicious meat of the blue swimming crabs. The crabs are steamed to give the best flavor and texture for our crab cakes. All our crab cakes are handmade by Handy in Asia and are offered in several recipes including the traditional Maryland-Style. Handy quality-control personnel, using the same quality standards and processing technologies we use at home, continuously supervise our production.

Mini Crab Cakes

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Prepared with the fresh, delicious meat of blue swimming crabs, our mini Crab Cakes are handmade by Handy in Asia. Handy quality-control personnel, using the same quality standards and processing technologies we use at home, continuously supervise our production.

Crab Meat

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Handy is bringing over 100 years of experience and innovation on the Chesapeake Bay to the industry worldwide. We have exported our expertise and technology to new sites overseas so that we can continue to provide the best-tasting crab meat! We use only live crabs, which are steamed, not boiled for superior texture and flavor! Due to processing in our proprietary black light room, our crab meat is virtually shell free. And because all crab meat is not created equal, with Handy's rigid specifications, you can be assured of a consistent, high quality product every time.

Chef's Master Crab Blend

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Handy Chef's Master Crab Blend gives you the ultimate flexibility to add personal flavor to signature crab cakes, appetizers and entrees simply by adding spices and seasonings or by using it as a base for other recipes. You can simply use the mix as is to make crab cakes of all sizes or as a stuffing for mushrooms, fish, chicken breasts and more. The Chef's Master Crab Blend is made using fresh (not pasteurized) all white crab meat and consists of Handy's all natural ultimate crab cake blend using our traditional Maryland style recipe.

Crab & Lobster Cakes

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Handy Crab & Lobster Cakes are handmade and combine the delicate flavors of sweet white crab meat and cold water lobster with a special blend of all natural ingredients. The cakes are easy to prepare from thawed or frozen and make a great appetizer or entree.

Salmon Cakes

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Handy Salmon Cakes are made with fresh Atlantic salmon fillets which are steamed and gently hand mixed with a minimum of other ingredients. The result is a gourmet salmon cake without equal - better than homemade!

Shrimp Stuffers

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Handy's finest, butterflied shrimp are stuffed with a blend of delicate, fresh crab meat and then lightly coated with crispy golden bread crumbs. The sweet, luscious flavors of crab and shrimp combine to create an extraordinary seafood delicacy for a truly memorable meal.