SELONDA produces fry and fresh fish.

The fish species that are reproduced and cultivated by SELONDA grow in their natural habitat, the clean waters of the Mediterranean Sea, and are renowned for their fine taste and high nutritional value. These species are mainly Gilthead Seabream, European Seabass, followed by Red Porgy and Sharpsnout Seabream. New species, which are steadily increasing their share of production, are Pandora, White Seabream, and Meagre. In the past 2 years, Turbot is also being produced with great success by the SELONDA subsidiary BFF in Wales.

Also, significant steps are being made in the research and development of the necessary know-how for the cultivation of additional new species such as Common Dentex, Greater Amberjack, and Striped Seabream.

Fresh Fish

Its scientific name is Sparus auratus (Linnaeus, 1758) and it belongs to the family of Sparidae. According to the scientific literature, its length may reach 70 cm. and its weight 12 to 15 kilos! However, the most common weight in the Mediterranean is from 800 gr. to 4-5 kilos. It lives approximately 10-11 years.
It is a wide-ranging benthic species - that is, a fish that is met both in brackish as well as in salty waters and lives near the sea floor. It prefers sandy or muddy seabeds and seaweed beds; however, it is met usually at up to 30 m. in depth, though the larger fish of the species usually move deeper (up to 150 m. depth). Its color is silver and its head in front and above its eyes is decorated with a bright golden arc like a brow; hence, the name “gilthead.”

It is spread all over the Mediterranean, in the Black Sea and the Eastern Atlantic Ocean from the British shores to Gibraltar and the Canary Islands. It is a carnivorous species but does consume vegetable matter as a consequence of its benthic diet. It commonly feeds on mollusks, mussels, and shellfish.
It is consumed fresh, grilled, fried, boiled, or even steamed. It was considered since antiquity one of the tastiest fish and a delectable dish.
ts scientific name is Dicentrarchus labrax (Linnaeus, 1758) and it belongs to the Moronidae family. Its length may reach 100-105 centimeters and its weight 12 kilos! ts color is silver; its back is dark, and its shape long and hydrodynamic.
It is a wide-ranging species - that is, a fish met both in salty waters (open sea) as well as in brackish (even fresh) waters. It usually moves in the shallow zone in depths up to 10 m. and very close to the shoreline (even if it is met at times in much deeper waters). It prefers shorelines with sandy seaweed beds or even pebbles near river estuaries or torrents. Often, it enters rivers and will travel quite a distance.
It is also met in lagoons and vivaria. At younger ages, it forms schools that move together, but when it grows older it becomes less gregarious and is met alone or in small groups of 2-3 up to 5-6 fish. It is spread all over the Eastern shores of the Atlantic Ocean from Norway to Morocco, the Canary Islands, and Senegal, and the entire Mediterranean and Black seas.It is a carnivorous and predatory fish that feeds mainly on mollusks, shrimp, and smaller fish, which it preys on.
It is consumed fresh, grilled and boiled. Its flesh is very tasty and some people find it tastier than seabream
Its scientific name is Pagrus pagrus (Linnaeus, 1758) and it belongs to the family of Sparidae. It is counted among the so-called “red” fish, such as dentex and pandora.
Its length may reach 90 centimeters and its weight 8-9 kilos.
It is a benthopelagic species - that is, it lives near the seabed in open waters and on different types of beds (stony, sandy or posidonia beds) in depths that range from 30 to 250 m. and more often below 150 m. depth.
It is met all over the Mediterranean basin, in the North and South East shores of the Atlantic, even in the West Atlantic (from the bay of Mexico to Argentina). It is omnivorous species that feeds mainly on benthic cancroids, fish, and mollusks.
It is consumed fresh or even frozen and it is considered one of the more delectable fish.
Unfortunately, it is an endangered species since it is included in the Red List of threatened species of IUCN (International Union for Conservation of Nature & Natural Resources).
Its scientific name is Diplodus puntazzo (Cetti, 1777) and it belongs to the Sparidae family. It resembles the white seabream with which they are “cousins.” Its length may reach 60 centimeters and its weight from 1.5 to 2 kilos.
It is a benthopelagic species - that is, a fish that lives near the seabed in open waters, on stony floors and in depths from 0 to 150 m. It is met more rarely in lagoons and vivaria.
It is a fairly gregarious species since it forms fairly large shoals; however, it is often met alone or in smaller groups. It feeds on seaweed, worms, smaller mollusks, and shrimp.
Its flesh is white and very tasty.
Its scientific name is Pagellus erythrinus (Linnaeus, 1758) and it belongs to the Sparidae family. It is considered one of the so-called “red” fish, such as red porgy and dentex.
Its length may reach 60 centimeters and its weight up to 3 kilos. However, the most common weight in the Mediterranean is 300-500 gr. Its color is light red (onion-colored) that is uniform without vertical or horizontal stripes.
It is benthopelagic species - that is, it lives near the sea floor in open waters and in different types of seabed (stony, sandy or muddy) in depths that range from 20-30 up to 300m.
It is met in the entire Mediterranean basin, in the North and South Eastern shores of the Atlantic, even in the Black Sea. It is an omnivorous species that feeds mainly on small benthic invertebrates, small crabs, worms, and smaller fish.
It is consumed fresh, grilled, fried or boiled and is considered one of the most delectable fish.
Its scientific name is Diplodus sargus (Linnaeus, 1758) and it also belongs to the family of Sparidae. Its length reaches 45 centimeters and its weight between 1.5 and 2 kilos. It lives 9 to 10 years. Its color is silver with 5 dark and 4 lighter vertical stripes.
It is a benthic species that is met in the relatively shallow zone of the shoreline (from 0 to 50 m. depth) and mainly on stony beds, in reefs, and Posidonia fields (Posidonia oceanica).
It is abundant around the entire shoreline of Greece, especially during the evening (dusk).
It is spread all over the Mediterranean and the South Black Sea, as well as the Eastern shores of the Atlantic from Gibraltar to South Africa.
It feeds on small mollusks and other benthic invertebrates and worms that it finds in seabed sediments.
It is consumed fresh, mainly grilled and its flesh is excellent.
Its scientific name is Argyrosomus regius (Asso, 1801) and it belongs to the family of Sciaenidae. Its length may reach over 2 m. and its weight over 100 kilos.
It is a benthopelagic oceanodromous fish that usually lives in depths up to 300 m., in reefs or even shipwrecks. It is, however, also often met in relatively shallow seabeds, with rocks, sand and seaweed beds, while it is not uncommon in brackish waters.
It is spread in the entire Mediterranean, the Black sea, and the Eastern shores of the Atlantic ocean while recently migrated to the Red Sea via the Suez Canal.
It is a carnivorous fish that feeds mainly on smaller fish (clupeids and mugilids) and swimming crustaceans.
It is consumed fresh or frozen, and is very tasty.
Its scientific name is Scophthalmus maximus or Psetta maxima (Linnaeus, 1758) and belongs to the family of Scophthalmidae. Its length may reach 1 m. and its weight up to 25 kilos! It lives up to 26 years. It is a wide fish that greatly resembles a large sole. Its body is flat and round. Its color is usually brown; however it adjusts very quickly to the color of the seabed where it lives. It is fish that always lives on the bottom at depths from 20 to 70 m.
It prefers mainly sandy beds, but is also met in mixed seabeds and often in brackish waters. It is spread in the Northeast Atlantic, the whole of the Mediterranean, and all the European shores up to the Baltic Sea. In the Black Sea, its kin species Scophthalmus maeoticus is found. It is a carnivorous fish that feeds mainly on smaller, also deep-sea, fish, and to a lesser degree on shellfish.Its reproductive period lasts from April till August. Its flesh is white and very tasty and is often considered as good as that of lobster!
Its scientific name is Dentex dentex (Linnaeus, 1758) and it belongs to the Sparidae family. According to the scientific literature, its length may reach 100 centimeters and its weight 13 to 14 kilos!
It is a benthopelagic species that lives near the seabed, in not very deep waters. It prefers stony beds; however, it is also often met on sandy or murky floors or in large posidonia fields. It is usually found in zone between 20 to 50 m. of depth, but can be met at much greater depths (up to 200 m.)
It is spread all over the Mediterranean, in the East Atlantic Ocean, from the British shores to Gibraltar, in the Canary Islands and Senegal. It is a carnivorous species and a predator that feeds more commonly with fish, mollusks, and cephalopods.
It is considered one of the tastiest fish; however it is growing more rare and expensive. That is why it is often called the “queen” of fish.
Its scientific name is Seriola dumerili (Risso, 1810) and it belongs in the Carangidae family. Its length may reach 190 centimeters and its weight 80 kilos!
Its color is silver, its back olive-green, and its shape is long and hydrodynamic.
It is purely an open-water fish that frequents open sea reefs. It is usually found in deep waters, from 20-30 to 350 m. of depth, while quite often (especially in the reproductive season) it may enter shallow bays. It forms schools of fish of the same size that move together, while it is met rarely in smaller groups of 5-10 fish.
It is spread all over the Mediterranean and in many other seas of the world, in the West Pacific, South Japan, North Atlantic, the Caribbean, and the South Atlantic.
It is a carnivorous fish that eats mainly smaller fish, on which it actively preys.
It is consumed fresh and frozen, in fillets, grilled, fried, or cooked. Its flesh is especially tasty.
Its scientific name is Lithognathus mormyrus (Linnaeus, 1758) and it belongs to the family of Sparidae.
Its color is silver with 14-15 vertical dark stripes. Its length may reach 50-55 centimeters and its weight 1.5 to 2 kilos. It is a benthopelagic species that lives near the sea floor in open waters, on mainly sandy or murky seabeds, and at depths from 0 to 150 m. It is often met in lagoons or vivaria.
A species common in the Mediterranean and it is also met on the East shores of the Atlantic, in Gibraltar, the Canary Islands, and even the Red Sea.
It is a gregarious species occurring in small groups and even relatively large shoals. It feeds on worms, small mollusks, and crabs. Its flesh is white and tasty.

Distribution Network

SELONDA operates a global distribution network, which delivers over 400 tons of fresh fish to countries worldwide on a weekly basis. The main focus of all distribution activities is for our products to reach our customers and end-consumers promptly and safely.

Size Range

SELONDA supplies markets worldwide with fresh whole fish cultivated in the clean azure seas of Greece, in accordance with certified food quality and safety systems. Our fresh fish is distributed in 6 or 10-kilo boxes and is available in various sizes, according to the weight in grams, ranging from two to seven categories.


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