Aquamarine is a premium seafood supplier in San Diego, California. We supply our customers with only the best seafood. We are your connection with quality seafood producers. We are informed daily of new items, species of seafood, and trade procedures.

Our customers always receive the most excellent service. We pride our reputation on high industry standards, fishery knowledge and expertise. You will always find competitive prices and highly competent sales representatives.

Mexican Shrimp is a high quality, high protein, shellfish produced on the West Coast of Mexico.

The production of Selecta Mexican shrimp is both Wild and Farmed.

The Wild shrimp is fished by boats that leave from Guaymas, Sonora.

The Farmed shrimp is raised in shrimp farms on the coast of Sonora, Mexico.

The shrimp is freshly frozen and then packed in Selecta's HACCP certified plant in Guaymas. Quality control is a key component of Selecta Mexican Shrimp. Selecta Mexican Shrimp is known as, "The Best Shrimp in the World."

Per publication of the Mexican Shrimp Council, there are many advantages to Mexican shrimp:

Low in fat and carbohydrates

High in protein

Contains the same cholesterol/saturated fat index as skinless poultry

High in Omega-3 fish oil (which decreases the level of cholesterol)

SELECTA PREMIUM BRANDS WILD FINGER PACKED PRESENTATION

Prime Selecta 10/5 #1 Mexican Whites (LitoPenaus Stylirostris)

Son Mar Pacific 10/5 #2 Mexican Whites (LitoPenaus Stylirostris)

Gold Selecta 10/5 #1 Mexican Browns (FerfantePenaus Californiensis)

Son Mar Line 10/5 #2 Mexican Browns (FerfantePenaus Californiensis)

SELECTA PREMIUM BRANDS FARMED RAISED SHRIMP

Prime Selecta 10/5 #1 Mexican Whites (LitiPanaus Vannamei)

Son Mar Pacific 10/5 #2 Mexican Whites (LitiPanaus Vannamei

AGUILAR MEXICAN WILD ABALONE STEAKS

AMERICAN ALASKAN FROZEN AT SEA PACIFIC COD

BARRY GROUP CANADIAN LOBSTER TAILS & MEAT

BARRY GROUP CANADIAN COLD WATER SHRIMP MEAT

BELOCEAN CALAMARI STEAKS AND CALAMARI ITEMS

CARLOS CARIBBEAN WHOLE LOBSTER AND TAILS

COMEAU CANADIAN DRY SCALLOPS

J BOWES WEST AUSTRALIAN LOBSTER TAILS

ISLAND HARVEST PHILIPPINE DRY OCTOPUS

SELECTA PREMIUM MEXICAN WILD AND FARMED SHRIMP

STAVIS INDONESIAN BLUE CRAB MEAT

TRIMARINE CALIFORNIA WHOLE SQUID

WE ALSO REPRESENT:

PACIFIC CALIFORNIAN LOBSTERS

About Calamari:

Calamari meat is firm, yet tender. Cooked squid (Calamari) is mild and has a subtle sweetness. White raw squid meat indicates high quality. When handled and processed correctly, raw squid should carry a slight sea-borne aroma. The steaks are cleansed completely from their membrane.

Squid is a popular seafood item and is broadly used. There are many different presentations including; Fresh, whole–frozen, cleaned-frozen, frozen tubes, frozen rings, frozen IQF steaks, strips and tentacles. Value-added squid products include breaded and un-breaded strips, stuffed, canned, dried and smoked.

While fried calamari generally appears as an appetizer, many chefs are exploring culinary preparations with calamari steaks. As an entree, Calamari can be served grilled, sautéed, or breaded, with a variety of spices, herbs and sauces. Calamari's light mild flavor can make a perfect main entrée or hors d’oeuvre.

Squid or calamari is an affordable option for the health conscious consumer. It is low in calories, contains no saturated fat and is 80 percent natural protein. When squid is correctly frozen, it will maintain all its nutrients. More specifically, the faster this process is done, the higher the quality of the meat.

We offer the following types of Pasteurized Blue Crabmeat:

Colossal 12/1# cans

The largest pieces of jumbo lump. Approximately 35 ct per can.

Jumbo Lump 12/1# cans

The two largest unbroken pieces of crabmeat from the swimming fin section of the crab. Approximately 90 ct per can.

Lump 12/1# cans

The large chunks and flakes along with broken jumbo lump

Backfin 12/1# cans

A combination of lump and special meat. 20% lump, 80% special

Special 12/1# cans

The small pieces of meat from the body.

Claw 12/1# cans

The whole and shredded meat from the claws and legs

Cocktail Claw 12/1# cans

A cap off, meat exposed claw. Approximately 50ct per can.