The seafood industry is seeing a shift toward collaboration between non-profits, for-profits and governmental organizations to spearhead initiatives that target Food & Drug Administration (FDA) food safety regulations, private laboratory standardization and aquaculture certification. This Insight provides a quick read on the key takeaways on how the players are working together to ensure safe seafood in the United States.

In this Insight, learn about:

• The FDA's vision for imports and exports for the seafood industry
• The private laboratory and its impact on trade
• Legislative regulations affecting the seafood industry
• Much more!

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