The seafood industry is seeing a shift toward collaboration between non-profits, for-profits and governmental organizations to spearhead initiatives that target Food & Drug Administration (FDA) food safety regulations, private laboratory standardization and aquaculture certification. This Insight provides a quick read on the key takeaways on how the players are working together to ensure safe seafood in the United States.
In this Insight, learn about:
- The FDA's vision for imports and exports for the seafood industry
- The private laboratory and its impact on trade
- Legislative regulations affecting the seafood industry
- Much more!
***Free for Premium Members***