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Donggang Luyuan Food Co., Ltd


Donggang, Liaoning
China
Telephone: 864157153270








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  • News
  • Improvements in CSB fishery spark higher demandThe decision by the Monterey Bay Aquarium’s Seafood Watch program to upgrade the status of some Chilean sea bass fisheries, and Antarctic toothfish to Best Choice or Good Alternative has buoyed the spirits of those who have long dealt with this species, and see opportunities for expanding sales of the fish. 
  • Toothfish in vogue in AustraliaForget the Piranha, it’s the Patagonian Toothfish — with its creepy grin and jagged rows of needle-like chompers — that has Australians hooked. It’s been a while since Toothfish has been available to anyone with an eye for sustainability, but after years of Toothfish mismanagement and a devastating drop in fish numbers due to the illegal harvesting activities of rogue fishermen, the tides are about to turn.
  • China seafood demand strains UK pricesIncreased demand for expensive fish in China and Asia has led to a leap in the worldwide price of tuna, oysters, shrimp and salmon, according to a report by the UN Food and Agriculture Organization.
  • US keeps Thailand on trafficking watchlistThe U.S. State Department released its annual Trafficking in Persons report this week, and has once again labeled Thailand as a hub for human trafficking.
  • MSC sends pollock decision back to Moody MarineAn independent adjudicator for the Marine Stewardship Council (MSC) has upheld a challenge to the assessment that the Russian Sea of Okhotsk pollock fishery meets MSC sustainability requirements, according to the MSC.
  • New Vietnam catfish export strategy backfiresVietnamese catfish processors and exporters once hoped that they could boost the catfish exports to the U.S., thus helping boost the Vietnamese catfish industry.
  • Global markets, innovation key for SpainAn emphasis on innovation and expanding into global markets is the key to growth for the commercialization of seafood products. Time and again, experts talking to SeafoodSource at the recent Congress on the Commercialization of Sea Products conference in Vigo, Spain, repeated this theme.
  • Young’s joins new nutritional label campaignYoung’s Seafood has joined an effort by the U.K. Department of Health to create consistent front-of-pack nutritional labels.
  • German industry group welcomes CFP reformA 110-year-old German seafood industry group has issued a statement backing efforts to revamp the E.U.’s common fisheries policy (CFP).
  • WWF urges protecting wild sturgeonConservationist group WWF on Tuesday urged Romania and Bulgaria, home to the last viable wild sturgeon populations in the European Union, to protect the species, threatened by illegal fishing and caviar trade.
  • Australia convicts 7th in trafficking caseAn Australian court has convicted a seventh person in the largest abalone trafficking case in the State of South Australia’s history.
  • Maine lobster plant reopensTwo New England seafood companies announced this week the reopening of the Prospect Harber lobster processing plant, now under their management after being closed by previous owners more than a year ago.
  • Marine Harvest Director Parker named OBE Marine Harvest Non-Executive Director Mike Parker has been awarded the title of Officer of the Most Excellent Order of the British Empire (OBE), for his more than 30 years’ experience as a leader in the U.K. seafood industry.
  • China’s seafood industry looks better, but isn'tFrom the stock market to workers' wages, the economy seems to be improving in China, at least in the seafood industry, but a closer look reveals a lack of ongoing training for staff and research and development for companies, clear signs that while the industry may be financially improving, its productivity isn't.