Discover the companies under the Mauritius Pavilion

PRINCES TUNA (MTIUS) LTD

Princes Tuna (Mauritius) was established in 1999 and is one of the most technologically advanced tuna processing facilities in the world. The plant holds BRC and IFS certification for food quality and safety systems, MSC CoC certification for sustainability and SA8000 certification for social responsibility. Princes Tuna (Mauritius) has also an in house laboratory that is accredited by COFRAC.

Products: Cans: Sunflower oil/ brine/ spring water/ olive oil, Tuna steaks (solid pack), Tuna chunks, Sandwich tuna, Flake tuna
Precooked frozen loins: Skipjack, Yellow fin, Big Eye
Pouches: Skipjack, Yellow fin, Big Eye in brine, sunflower or olive oil
Glass jars: Yellow Fin in sunflower or olive oil
Ventrescas (tuna bellies) cans: Yellowfin in sunflower or olive oil

SAPMER PREMIUM SEAPRODUCTS

SAPMER fishes and promotes three exceptional products: tropical tuna, Rock Lobster and Patagonian Toothfish. All these species are frozen directly on board to preserve their ‘Fresher than fresh’ quality, in accordance with the most strict hygiene standards. Each product is cut from the finest parts of the fish while ensuring full traceability. Maintained during their whole fishing-storage-production cycle at ultra-low temperatures, Sapmer’s products are shipped to major supermarkets and restaurants from over 30 countries around the world for the pleasure of exceptional food lovers.

FERME MARINE DE MAHEBOURG LTD

Ferme Marine de Mahebourg Ltd is an aquaculture fish farm located in the blue and pure lagoon off the east coast of Mauritius Island.

All species are certified sustainable since 2009 by renowned organisation Friend of the Sea and do not use any anti-fouling, antibiotics, GMO. The company is also Global Gap certified.

Processing: A state of the art processing plant is located within 50 meters of the shoreline, where harvested fish are landed. The plant is geared to process whole round, gilled and gutted, as well as close graded fillets both skin-on and skinless.

Logistics by air: Fresh fish is packed in high density polystyrene boxes and gel packs are used as coolant and 80% of products are exported from Mauritius.