This Insight offers timeless wisdom on how foodservice professionals can differentiate themselves from their competitors, how economic conditions & sustainability issues can impact their menu decisions and how a brand can survive the test of time.

In this Insight, learn about:

• Seafood restaurant chains
• The impact of the economy of menu choices
• Rule breaking with seafood flavors
• Much more!

This 10 page Insight is a must have for anyone in the foodservice industry!

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