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Today's Commentary

Changing the Definition of Sustainability

SeaFood Business
May 16, 2008 - Sustainable seafood really comes down to trusting not just a product, but the company behind it. If the industry is going to move forward on the sustainable seafood front, this is exactly what is needed....
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Tax Rebates Not Helping Restaurants

SeaFood Business
May 14, 2008 - Taxpayer rebate checks are out, but consumers' plans for the money aren't necessarily what the federal government had in mind. Does it spell trouble for the foodservice and seafood industries?...
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Suddenly Silent Solidarity Center Needs to Speak Up

SeaFood Business
May 12, 2008 - The Solidarity Center identified only one of the 25 shrimp-processing facilities in Thailand and Bangladesh it cited for extensive labor abuse in its report, "The True Cost of Shrimp." Now it's time for the workers' rights organization to come out of hiding and name names....
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Constant Sustainability Buzz Dilutes Message

SeaFood Business
May 09, 2008 - Considering the environmental and socioeconomic effects of seafood harvesting and processing is paramount. But at what point does the sustainability message get diluted?...
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Marketing Keeps Oregon Pink Shrimp Out of The Red

SeaFood Business
May 07, 2008 - Trimming the marketing budget is often the first line of defense during an economic downturn. ...
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Keeping An Eye on the Rising Tide

SeaFood Business
May 05, 2008 - Anyone buying or selling shellfish surely remembers the summer of 2005, when red tide outbreaks hampered sales and crippled harvesters and other small businesses along the New England coast. ...
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Prepare for the Copper River Conundrum

SeaFood Business
May 02, 2008 - The Copper River salmon fishery opens in less than two weeks, marking the unofficial start of Alaska's summer salmon season. ...
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Don't Think Twice, It's a Recession

SeaFood Business
April 30, 2008 - As Bob Dylan sang, "It ain't no use to sit and wonder why, babe, if you don't know by now." ...
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Thinking Green, Seeing Red

SeaFood Business
April 28, 2008 - The relationship between the seafood industry and non-governmental organizations (NGOs) has come a long way. ...
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A Diary From New Orleans

SeaFood Business
April 25, 2008 - I believe Ewell Smith when he says it feels like yesterday that Hurricane Katrina struck his beloved hometown of New Orleans. ...
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