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Retail & Foodservice

Welsh Supermarkets Asked to Rethink Fish Imports

Western Mail
June 30, 2008 - SUPERMARKETS in West Wales have been asked to rethink their policy on importing shellfish from abroad when local fishermen are catching the same species in and around Cardigan Bay. ...
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Pasta Company Receives $2.4 Million Sustainable Shrimp Investment

Business Wire
June 30, 2008 - The Sea Change Investment Fund, LLC, a venture capital fund focused on environmentally-preferable seafood, in conjunction with existing company investors CEI Community Ventures Fund and The CDVCA Central Fund, today announces a $2.35 million investment in Vermont-based The Natural Pasta Company d/b/a/ Putney Pasta....
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Miss. Restaurants to Label Catfish By Country of Origin Beginning Today

Business Wire
June 30, 2008 - Mississippi House Bill 728, requiring Mississippi restaurants to disclose the country of origin of the catfish they serve, will go into effect July 1, 2008. ...
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Starkist Tuna Heir Dies at 92

Roanoke Times & World News
June 30, 2008 - Loker and her late husband, Donald, donated more than $30 million to USC. ...
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Group Offers Oregon a Taste of Salmon Conservation

The Oregonian
June 27, 2008 - It's not often you get invited to a tasting event for a species the organizers are looking to save. ...
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Doug Schmick Named Ernst & Young Entrepreneur Of The Year

BUSINESS WIRE
June 24, 2008 - McCormick & Schmick's Seafood Restaurants, Inc. (Nasdaq: MSSR) today announced that Chairman and Chief Executive Officer Doug Schmick received the Ernst & Young Entrepreneur Of The Year(R) 2008 Award in the Food and Beverage category in the Pacific Northwest....
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Ky. Chef to Compete at Great American Seafood Cookoff

The Daily News
June 24, 2008 - Michael Riggs has a fish tale in his repertoire of stories, but it isn't about the one that got away....
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Alaska Chef Wins Sustainable Seafood Challenge

Alaska Journal of Commerce
June 23, 2008 - Chef Joel Chenet of Kodiak's Mill Bay Coffee and Pastries, was honored for his gourmet creations using wild Alaska seafood at the Monterey Bay Aquarium's 2008 Sustainable Seafood Challenge....
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Oh, My Cod!: The $14.95 Fish Fry is Here

The Milwaukee Journal Sentinel
June 20, 2008 - An ailing economy that has seen price increases at gas pumps and grocery stores now is hitting consumers where it really hurts: the Friday fish fry....
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MOM's - My Organic Market Seafood Selection Goes 100% Sustainable

U.S. Newswire
May 13, 2008 - ROCKVILLE, Md., May 13 /PRNewswire/ -- MOM's - My Organic Market, the Washington/Baltimore metro area's homegrown organic grocery chain, is breaking new ground in seafood retailing by carrying exclusively eco-friendly seafood at their five stores in Maryland and Virginia. ...
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