﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>seafoodsource  News – Retail &amp; Foodservice</title><link>http://www.seafoodsource.com/NHL-4/Retail-Foodservice/Headlines.aspx</link><copyright>2008 seafoodsource</copyright><language>en-us</language><image><title>seafoodsource.com - Seafood industry resources and news</title><url>http://www.seafoodsource.com/Skins/seafoodsource/365/logo.png</url><link>http://www.seafoodsource.com/Default.aspx</link></image><description>Seafood News - Retail &amp; Foodservice</description><lastBuildDate>Fri, 25 Jul 2008 02:52:02 GMT</lastBuildDate><ttl>60</ttl><item><title>Restaurants Get Creative With Surf 'N' Turf</title><link>http://www.seafoodsource.com/NST-4-50076453/Restaurants-Get-Creative-With-Surf-N-Turf.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Thu, 24 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50076453/Restaurants-Get-Creative-With-Surf-N-Turf.aspx</guid><description>Walleye with filet mignon, shrimp and prime rib, and lobster tail with lamb chops are among the new twists on an old favorite.</description></item><item><title>Aldi, Lidl Benefit From Cost-Conscious Consumers</title><link>http://www.seafoodsource.com/NST-4-50076454/Aldi-Lidl-Benefit-From-Cost-Conscious-Consumers.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Thu, 24 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50076454/Aldi-Lidl-Benefit-From-Cost-Conscious-Consumers.aspx</guid><description>Both German-owned discount chains are rapidly growing market share in the UK, where shoppers are increasingly searching for bargains.</description></item><item><title>McCormick &amp; Schmick's Opens at Harrah's in Atlantic City</title><link>http://www.seafoodsource.com/NST-4-50074995/McCormick-Schmick-s-Opens-at-Harrah-s-in-Atlantic-City.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Tue, 22 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50074995/McCormick-Schmick-s-Opens-at-Harrah-s-in-Atlantic-City.aspx</guid><description>The restaurant chain now operates in 81 locations across the United States and 6 locations in Canada.</description></item><item><title>Sustainable Seafood Broker, Calif. Wineries Partner With Chefs</title><link>http://www.seafoodsource.com/NST-4-50074996/Sustainable-Seafood-Broker-Calif-Wineries-Partner-With-Chefs.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Tue, 22 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50074996/Sustainable-Seafood-Broker-Calif-Wineries-Partner-With-Chefs.aspx</guid><description>CleanFish, Fish Friendly Farming-certified winemakers of Mendocino County, and prominent chefs will produce a series of dinners to enlighten consumers about artisan-quality seafood.</description></item><item><title>Grocers Stress Deals to Shoppers As Economy Sours</title><link>http://www.seafoodsource.com/NST-4-50074122/Grocers-Stress-Deals-to-Shoppers-As-Economy-Sours.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Mon, 21 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50074122/Grocers-Stress-Deals-to-Shoppers-As-Economy-Sours.aspx</guid><description>The initiatives range from affordable food summits at Stop &amp; Shop Supermarkets, to heavier promotion of store brand products at Shaw's Supermarkets to "value shop tours" at Whole Foods Markets.</description></item><item><title>Restaurant Profits May Suffer Despite Stimulus</title><link>http://www.seafoodsource.com/NST-4-50072944/Restaurant-Profits-May-Suffer-Despite-Stimulus.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Fri, 18 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50072944/Restaurant-Profits-May-Suffer-Despite-Stimulus.aspx</guid><description>Falling home values, higher utility bills and skyrocketing gas prices have taken a big bite out of consumers' discretionary income.</description></item><item><title>Whole Foods Offers 'Real Steals,' Including Patagonian Scallops</title><link>http://www.seafoodsource.com/NST-4-50072959/Whole-Foods-Offers-Real-Steals-Including-Patagonian-Scallops.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Fri, 18 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50072959/Whole-Foods-Offers-Real-Steals-Including-Patagonian-Scallops.aspx</guid><description>At a time when grocery prices are rising at their fastest pace in 20 years, the natural-foods retailer is accelerating efforts to battle perceptions that it caters only to the affluent.</description></item><item><title>Shrimp Truck Has Midwest Consumers Hooked</title><link>http://www.seafoodsource.com/NST-4-50072960/Shrimp-Truck-Has-Midwest-Consumers-Hooked.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Fri, 18 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50072960/Shrimp-Truck-Has-Midwest-Consumers-Hooked.aspx</guid><description>After nearly 30 years of coming to the same Wisconsin gas station parking lots each month from April through November, Fabian Seafood has built a loyal following.</description></item><item><title>Benihana Founder Rocky Aoki Dies</title><link>http://www.seafoodsource.com/NST-4-50070746/Benihana-Founder-Rocky-Aoki-Dies.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Tue, 15 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50070746/Benihana-Founder-Rocky-Aoki-Dies.aspx</guid><description>Since Aoki opened the first of his teppanyaki restaurant in New York City in 1964 with only four tables, the company has grown into a chain of 88 restaurants.</description></item><item><title>McCormick &amp; Schmick's Opens Restaurant in Raleigh, N.C.</title><link>http://www.seafoodsource.com/NST-4-50068965/McCormick-Schmick-s-Opens-Restaurant-in-Raleigh-N-C-.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Fri, 11 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50068965/McCormick-Schmick-s-Opens-Restaurant-in-Raleigh-N-C-.aspx</guid><description>This brings the company's total restaurant count to 80 locations across the country.</description></item><item><title>California Restaurant Association Sues San Francisco over Menu Labeling Ordinance</title><link>http://www.seafoodsource.com/NST-4-50067007/California-Restaurant-Association-Sues-San-Francisco-over-Menu-Labeling-Ordinance.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Tue, 08 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50067007/California-Restaurant-Association-Sues-San-Francisco-over-Menu-Labeling-Ordinance.aspx</guid><description>The California Restaurant Association has filed suit against the City and County of San Francisco and the San Francisco Department of Public Health to overturn its "menu labeling" ordinance.</description></item><item><title>Legal Sea Foods Ads Censored by MBTA</title><link>http://www.seafoodsource.com/NST-4-50064431/Legal-Sea-Foods-Ads-Censored-by-MBTA.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Wed, 02 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50064431/Legal-Sea-Foods-Ads-Censored-by-MBTA.aspx</guid><description>The Boston transit agency said in early June that two of the restaurant's ads--"This conductor has a face like a halibut" and "Bite me"--violated its advertising guidelines.</description></item><item><title>Tough Times Still Ahead for Foodservice Operators</title><link>http://www.seafoodsource.com/NST-4-50064432/Tough-Times-Still-Ahead-for-Foodservice-Operators.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Wed, 02 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50064432/Tough-Times-Still-Ahead-for-Foodservice-Operators.aspx</guid><description>Nevertheless, national data from restaurant owners indicate the industry might be surviving record-high gasoline prices, a shrinking job market and other economic obstacles.</description></item><item><title>Pasta Company Receives $2.4 Million Sustainable Shrimp Investment</title><link>http://www.seafoodsource.com/NST-4-50063662/Pasta-Company-Receives-2-4-Million-Sustainable-Shrimp-Investment.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Tue, 01 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50063662/Pasta-Company-Receives-2-4-Million-Sustainable-Shrimp-Investment.aspx</guid><description>The Sea Change Investment Fund, LLC, a venture capital fund focused on environmentally-preferable seafood, in conjunction with existing company investors CEI Community Ventures Fund and The CDVCA Central Fund, today announces a $2.35 million investment in Vermont- based The Natural Pasta Company d/b/a/ Putney Pasta. </description></item><item><title>Starkist Tuna Heir Dies at 92</title><link>http://www.seafoodsource.com/NST-4-50063663/Starkist-Tuna-Heir-Dies-at-92.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Tue, 01 Jul 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50063663/Starkist-Tuna-Heir-Dies-at-92.aspx</guid><description>Katherine Bogdanovich Loker, an heir to the StarKist tuna fortune and a major philanthropist in Southern California, died Thursday at her Oceanside, Calif., home of complications of a stroke, according to a spokesman for the University of Southern California, her alma mater.</description></item><item><title>Welsh Supermarkets Asked to Rethink Fish Imports</title><link>http://www.seafoodsource.com/NST-4-50062855/Welsh-Supermarkets-Asked-to-Rethink-Fish-Imports.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Mon, 30 Jun 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50062855/Welsh-Supermarkets-Asked-to-Rethink-Fish-Imports.aspx</guid><description>SUPERMARKETS in West Wales have been asked to rethink their policy on importing shellfish from abroad when local fishermen are catching the same species in and around Cardigan Bay. </description></item><item><title>Pasta Company Receives $2.4 Million Sustainable Shrimp Investment</title><link>http://www.seafoodsource.com/NST-4-50063071/Pasta-Company-Receives-2-4-Million-Sustainable-Shrimp-Investment.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Mon, 30 Jun 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50063071/Pasta-Company-Receives-2-4-Million-Sustainable-Shrimp-Investment.aspx</guid><description>The Sea Change Investment Fund, LLC, a venture capital fund focused on environmentally-preferable seafood, in conjunction with existing company investors CEI Community Ventures Fund and The CDVCA Central Fund, today announces a $2.35 million investment in Vermont-based The Natural Pasta Company d/b/a/ Putney Pasta.</description></item><item><title>Miss. Restaurants to Label Catfish By Country of Origin Beginning Today</title><link>http://www.seafoodsource.com/NST-4-50063144/Miss-Restaurants-to-Label-Catfish-By-Country-of-Origin-Beginning-Today.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Mon, 30 Jun 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50063144/Miss-Restaurants-to-Label-Catfish-By-Country-of-Origin-Beginning-Today.aspx</guid><description>Mississippi House Bill 728, requiring Mississippi restaurants to disclose the country of origin of the catfish they serve, will go into effect July 1, 2008. </description></item><item><title>Starkist Tuna Heir Dies at 92</title><link>http://www.seafoodsource.com/NST-4-50063644/Starkist-Tuna-Heir-Dies-at-92.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Mon, 30 Jun 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50063644/Starkist-Tuna-Heir-Dies-at-92.aspx</guid><description>Loker and her late husband, Donald, donated more than $30 million to USC. </description></item><item><title>Group Offers Oregon a Taste of Salmon Conservation</title><link>http://www.seafoodsource.com/NST-4-50061828/Group-Offers-Oregon-a-Taste-of-Salmon-Conservation.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Fri, 27 Jun 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50061828/Group-Offers-Oregon-a-Taste-of-Salmon-Conservation.aspx</guid><description>It's not often you get invited to a tasting event for a species the organizers are looking to save. </description></item><item><title>MOM's - My Organic Market Seafood Selection Goes 100% Sustainable</title><link>http://www.seafoodsource.com/NST-4-50038286/MOM-s-My-Organic-Market-Seafood-Selection-Goes-100-Sustainable.aspx?utm_source=rssfeed&amp;utm_medium=rssfeed&amp;utm_campaign=rssfeed</link><pubDate>Tue, 13 May 2008 00:00:00 GMT</pubDate><guid>http://www.seafoodsource.com/NST-4-50038286/MOM-s-My-Organic-Market-Seafood-Selection-Goes-100-Sustainable.aspx</guid><description>ROCKVILLE, Md., May 13 /PRNewswire/ -- MOM's - My Organic Market, the Washington/Baltimore metro area's homegrown organic grocery chain, is breaking new ground in seafood retailing by carrying exclusively eco-friendly seafood at their five stores in Maryland and Virginia. </description></item></channel></rss>