seafoodsource News – Food Safety & Healthhttp://www.seafoodsource.com/NHL-5/Food-Safety-Health/Headlines.aspx2008 seafoodsourceen-usseafoodsource.com - Seafood industry resources and newshttp://www.seafoodsource.com/Skins/seafoodsource/365/logo.pnghttp://www.seafoodsource.com/Default.aspxSeafood News - Food Safety & HealthFri, 25 Jul 2008 03:24:01 GMT60FDA May Ease Restrictions on Chinese Seafood Importshttp://www.seafoodsource.com/NST-5-50074120/FDA-May-Ease-Restrictions-on-Chinese-Seafood-Imports.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedMon, 21 Jul 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50074120/FDA-May-Ease-Restrictions-on-Chinese-Seafood-Imports.aspxThe U.S. Food and Drug Administration may ease restrictions on Chinese seafood imports, according to a USA Today report.Smoked Salmon Spread Recalledhttp://www.seafoodsource.com/NST-5-50074123/Smoked-Salmon-Spread-Recalled.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedMon, 21 Jul 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50074123/Smoked-Salmon-Spread-Recalled.aspxSau-Sea Foods Inc. is recalling tubs of Smoked Salmon Spread because the product contains undeclared egg.Tainted Grouper Poisons 10 in Palm Beach Countyhttp://www.seafoodsource.com/NST-5-50072961/Tainted-Grouper-Poisons-10-in-Palm-Beach-County.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedFri, 18 Jul 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50072961/Tainted-Grouper-Poisons-10-in-Palm-Beach-County.aspxThe Food and Drug Administration is tracking the origin of black grouper that has sickened 10 Palm Beach County residents since late June.Tilapia Alert: Diners' Reaction to Report is Mixedhttp://www.seafoodsource.com/NST-5-50072205/Tilapia-Alert-Diners-Reaction-to-Report-is-Mixed.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedThu, 17 Jul 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50072205/Tilapia-Alert-Diners-Reaction-to-Report-is-Mixed.aspxNorth Carolina restaurant owners and managers have had mixed reactions to news last week that tilapia might pose health concerns for people with heart conditions.Increasingly Popular Caviar Raises Health Concernshttp://www.seafoodsource.com/NST-5-50068921/Increasingly-Popular-Caviar-Raises-Health-Concerns.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedFri, 11 Jul 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50068921/Increasingly-Popular-Caviar-Raises-Health-Concerns.aspxAs demand for paddlefish caviar has grown, Kentucky, Indiana and Tennessee officials have become uneasy about a variety of toxins found in the eggs.Proposal Lets Fish Farms Operate in U.S. Watershttp://www.seafoodsource.com/NST-5-50068270/Proposal-Lets-Fish-Farms-Operate-in-U-S-Waters.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedThu, 10 Jul 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50068270/Proposal-Lets-Fish-Farms-Operate-in-U-S-Waters.aspxA draft rule published Wednesday in the Federal Register would allow fish-farm operators to use existing oil and gas platforms in federal waters.Red Tide Persists Down East, Improves in Southern Mainehttp://www.seafoodsource.com/NST-5-50067011/Red-Tide-Persists-Down-East-Improves-in-Southern-Maine.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedTue, 08 Jul 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50067011/Red-Tide-Persists-Down-East-Improves-in-Southern-Maine.aspxThe areas of the Down East coast open to shellfish harvesting are continuing to shrink because of the presence of toxic red tide.Big Brown Tide Stifles Long Island Bayshttp://www.seafoodsource.com/NST-5-50063658/Big-Brown-Tide-Stifles-Long-Island-Bays.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedTue, 01 Jul 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50063658/Big-Brown-Tide-Stifles-Long-Island-Bays.aspxA massive, months-long bloom of algae, known as brown tide, may be disrupting the ecology of Long Island's South Shore bays, stunting the growth of young clams and blocking light from aquatic plants that serve as crucial nurseries for marine life.Maine Keeps Close Eye on Red Tidehttp://www.seafoodsource.com/NST-5-50063636/Maine-Keeps-Close-Eye-on-Red-Tide.aspx?utm_source=rssfeed&utm_medium=rssfeed&utm_campaign=rssfeedSun, 29 Jun 2008 00:00:00 GMThttp://www.seafoodsource.com/NST-5-50063636/Maine-Keeps-Close-Eye-on-Red-Tide.aspxThis summer is already breaking records for red tide in eastern Maine, with the toxic algae even more concentrated there than it was during the record-setting summer of 2005.