20 January, 2012 - By Jason Holland, SeafoodSource contributing editor reporting from London, England
The Norwegian Seafood Council has launched an all-out assault on the UK market. Its latest move is enlisting celebrity chef Mitch Tonks as its Norwegian seafood ambassador.
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18 January, 2012 - By James Wright, SeaFood Business senior editor
The U.S. seafood industry has lots of jobs that Americans don’t want, so companies turn to visiting-worker programs for help. This and other labor trends create an environment of uncertainty.
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17 January, 2012 - By Nicki Holmyard, SeafoodSource contributing editor
Movement is finally afoot on a development plan for the English aquaculture industry, and stakeholders are being encouraged to participate in the process.
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16 January, 2012 - By Mike Urch, SeafoodSource contributing editor
The country must address three things that are currently suppressing the industry if its seafood exports are to continue to grow.
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12 January, 2012 - By April Forristall, SeafoodSource assistant editor
It’s not often that there’s a story in the mainstream media about the seafood industry in which women are predominantly featured.
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11 January, 2012 - By Steven Hedlund, SeafoodSource editor
SeafoodSource continues to deliver the best value in daily seafood news and information. Take a look at the numbers.
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10 January, 2012 - By SeafoodSource staff
Editor’s note: The following is a letter to the editor submitted by Pasco Seafood of Richmond, British Columbia. It’s in response to a 9 January Vancouver Sun article.
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06 January, 2012 - By Jason Holland, SeafoodSource contributing editor reporting from London, England
Could 2012 be the year that the world finally gets a grip on pirate fishing — the scourge of responsible, law-abiding fishermen everywhere? Many developing nations hope so.
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03 January, 2012 - By Nicki Holmyard, SeafoodSource contributing editor
Whatever the commodity, forecasts are inevitably based on historical performance, current information and a healthy pinch of guesswork.
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02 January, 2012 - By Mike Urch, SeafoodSource contributing editor
The watchword when talking to journalists is: “Think carefully about what you say before you say it.”
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