27 November, 2011 - By Jason Holland, SeafoodSource contributing editor reporting from London
Foodservice expert Paul Pendola delivers an overview of the UK foodservice industry and suggests where the focus for the seafood channel should be in 2012.
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23 November, 2011 - By April Forristall, SeafoodSource assistant editor
With more and more Americans relying on food banks, the holiday season is when the hunger-relief community needs the most help.
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22 November, 2011 - By Nicki Holmyard, SeafoodSource contributing editor
A new report looks at the implications of seafood labeling and offers advice on which ones provide the best value for fishermen and processors.
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21 November, 2011 - By Mike Urch, SeafoodSource contributing editor
Can fishermen and scientists cooperate? The future of Europe’s fishing industry may depend on it.
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17 November, 2011 - By SeafoodSource staff
The following is a letter to the editor submitted by John Connelly, president of the National Fisheries Institute, and published by the Wall Street Journal on Wednesday.
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15 November, 2011 - By James Wright, SeaFood Business senior editor
The November SeaFood Business Top Story, “Never Break the Chain,” looks into the costs involved with supply-chain certification and finds strengthening allegiances with the Marine Stewardship Council.
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14 November, 2011 - By April Forristall, SeafoodSource assistant editor
What happens when a little-known fish virus goes mainstream?
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11 November, 2011 - By Jason Holland, SeafoodSource contributing editor reporting from London
There’s been so much negative press about North Sea cod and haddock that many British consumers are now armed with a raft of misconceptions and half-truthes about the country’s iconic dish.
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09 November, 2011 - By Nicki Holmyard, SeafoodSource contributing editor
A Spanish bass and bream farmer is making high-quality fishmeal using discarded fish and fish waste from a local auction, one of many projects supported by the EU’s Axis 4 fund.
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07 November, 2011 - By Mike Urch, SeafoodSource contributing editor
Fisheries scientist Ray Hilborn gives a very upbeat appraisal of the world’s fisheries in contrast to the usual messages of doom and gloom.
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