Product Name:   Chesapeake Crab Cakes

The claw meat used in the Chesapeake Crab Cake provides a slightly sweet flavor and a denser consistency than our other crab cakes. With just enough other ingredients (mayonnaise, eggs, breadcrumbs and flavorings) to hold the meat together while cooking, Phillips Chesapeake Crab Cakes can add crab to any menu. Available in the following sizes for foodservice: 0.75 oz minis, 2 oz, 3.25 oz, and 4 oz



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