Product Name:   Eastern Shore Style Crab Cakes

Eastern Shore Crab Cake is made with a combination of large lumps and backfin grade blue swimming crab meat. This cake uses a premium-style wet mix which is a blend of Worcestershire, lemon, seafood seasoning and a touch of mustard. Additionally, it's made with Ritz crackers which gives the cake a rich, buttery taste. Each cake is steam set to 145°F, allowing it to be reheated quickly without losing moisture.



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