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Parnu Laht Ltd


Parnu
Estonia






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  • News
  • Southeast Asia aquaculture needs to changeThe road ahead for the aquaculture sector in Southeast Asia is going to be a rough one, with fishmeal prices going nowhere but up, and poor breeding stock cutting into volumes. It will only get worse, says one expert, if producers cling to the old ways of doing things.
  • Washington state approves seafood labeling lawWashington state Governor Jay Inslee on Monday signed into law a bill that tackles seafood fraud. 
  • Marine Harvest agrees to tougher ASC limits One of the world's largest fish farm companies, Marine Harvest, has voluntarily agreed to much tougher limits on its pesticides use and seal killing by joining a strict new environment scheme.
  • High Liner invests USD 6m in US facilityHigh Liner Foods on Tuesday announced it will invest USD 6.6 million to further modernize and expand its manufacturing facility in Newport News, Va.
  • Tri Marine: Rule changes won’t impact local facilityTri Marine International says the proposed rule changes by the federal government dealing with among other things, change of storage requirements related to dolphin-safe and non-dolphin-safe tuna on board fishing vessels; and, create new requirements for processors, will not have an impact on the company’s American Samoa operations, including its proposed new cannery facility.
  • Vietnam seafood exports show signs of recoveryAccording to the Vietnam Association of Seafood Exporters and Producers, seafood exports have shown signs of recovery after a long period of slow down.
  • Voluntary recall targets pre-packaged shrimpGalveston Shrimp Company has issued a precautionary voluntary recall of its pre-packaged Texas Gulf Shrimp due to foreign material found in a bag.
  • Cermaq gives up Copeinca bidNorwegian seafood farmer Cermaq has voted to abandon its bid to buy a controlling interest in Copeinca, paving the way for China Fishery Group to acquire the Peruvian fishmeal and fish oil producer.
  • From farm to plate, every fish tells a storyFarmed salmon is building a following through branding or by relying on its country of origin to create a positive marketing message.
  • Copper River sockeye harvest falls by halfSome 330 harvesters, undaunted by nasty weather, with strong winds, whipping up to 40 knots and more, delivered about 82,000 sockeyes and 700 kings as the famed Copper River salmon fishery got under way May 17.
  • Sainsbury's admit Scottish salmon labeling errorSainsbury's has said an error was made in the labelling of some of its Scottish salmon products.
  • Adak Seafood assets up for grabsThe assets of the now-defunct Adak Seafood’s 250,000 square foot processing facility are being auctioned off on 18 June by Hilco Industrial.
  • Omega Protein christens two new vesselsOmega Protein Corp. has christened two new vessels, the Rappahannock and the Fleeton, in a 18 May ceremony at the company’s Reedville, Va. facility, according to the company.
  • NGO reports Sainsbury’s to standards committeesThe Salmon and Trout Association Scotland (S&TAS) on Monday filed a formal complaint against Sainsbury’s over the supermarkets claims concerning the geographic origin of and doubts over responsible claims made for its Taste the Difference Scottish farmed salmon.
  • Big quota brings big challengesNorway’s whitefish sector has learned there are downsides to its record Barents Sea cod allocation.