Over 25 hours of content for seafood industry professionals!  

		Do you need an eco-label? Does your new product need a boost? Are you sustainable? Our seafood experts have the answers to all of your seafood industry questions in our Virtual Conference! Over 25 hours of seafood trade and industry advice captured live from the 2012 International Boston Seafood Show.
Get these 23 sessions for just $99! Premium members get this package for only $50!  Whether you're a seafood supplier or distributer, industry novice or expert, you'll find everything you need in this conference to maintain a professional edge in this vastly expanding market.

This package includes the following session recordings: 

• 2012 & Beyond: Which Seafood is Winning with Supermarkets & Consumers? 

• A Retailers’ Guide to Sustainable Seafood   

• Achieving Cargo Security, Food Safety and Sustainability in the Seafood Supply Chain: A Collaborative Approach between Industry and Government   

• Aquaculture 101   

• Building Your Business on the Web: Everything You Need to Succeed   

• Development of a Regional Seafood Marketing Coalition, the Gulf of Mexico Experience   

• Economic Crises & Natural Catastrophes As New Normal? Potential Impact on the Seafood Industry   

• Food Safety Compliance Under the New Food Safety Modernization Act of 2011   

• Food Service Summit: IFMA's Center of Innovation Excellence: Product Innovation in Foodservice   

• Implementing a Sustainable Seafood Program for your Restaurant-How to Navigate through the Sea of Conflicting NGO Information   

• Killer Demos and Merchandising Magic   

• Kosher & Halal Certification in The Seafood Industry   

• Let's Get Emotional - Brand Presentations that Matter   

• Making Sense of Seafood Sustainability through Positive Engagement   

• Marking 15 Years of HACCP: Toast or Roast?  

•  Mini-GOAL: Double in a Decade – Responsibly  

• Opportunities in Asia's Fast Growing Consumer Markets  

• Putting Your Money Where Your Mouth Is: Financing Positive Changes in the Seafood Industry 

• SeaFood Business Summit: Seafood Menu Trends with Datassentials   

• Seafood Substitution: Efforts and Strategies to Eliminate Seafood Mislabeling and Fraud from the Marketplace  

• Seafood Jobs in America with Introduction with Senator Lisa Murkowski   

• Stuck at 16: Persuading Americans To Eat More Fish  

• U.S. Achieves Monumental Goal for Sustaining Wild-Caught Seafood with Sam Rauch, Acting Assistant Administratraor, NOAA Fisheries Service