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The European Seafood Exposition/Seafood Processing Europe

3-5 May, 2011

The world’s largest gathering of seafood professionals

Find us on the web at www.euroseafood.com or www.europrocessing.com. 

Address:
Diversified Business Communications
121 Free St, PO Box 7437
Portland, ME 04112-7437
United States
Telephone: 207-842-5504
Email: food@divcom.com








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  • News
  • Big quota brings big challengesNorway’s whitefish sector has learned there are downsides to its record Barents Sea cod allocation.
  • EU threatens Faroe Islands with herring sanctionsThe European Commission has put the Faroe Islands on notice that it will be adopting sanctions against the country in response to unsustainable herring fishing practices.
  • Farmed or wild, salmon prices to stay highAlaska forecasts banner year for pinks, but don't expect the state's production to bring prices down.
  • US catfish program repeal makes headwayThe House Agriculture Committee on Wednesday approved the USD 940 billion 2013 Farm Bill, which includes a number of amendments, including eliminating the duplicative USDA catfish inspection program.  
  • SeafoodSourceTV: Behind China Fishery's bidIn this edition of SeafoodSourceTV, Editor Sean Murphy talks with SeafoodSource's China correspondent, Mark Godfrey, about what's behind China Fishery Group's bid to buy Peruvian fishmeal and fish oil company Copeinca. They also discuss what the new interest may mean for the future of the worldwide fishmeal industry.
  • Iceland, MCS trade blows over mackerelThe Icelandic government is speaking out in greater detail about criticisms of its mackerel catch limits, this time in direct response to the Marine Conservation Society earlier this week labeling Icelandic mackerel “least sustainable.”
  • Ocean Beauty helps open king salmon seasonOcean Beauty is participating once again in the opening of the Copper River king salmon season, providing the first salmon for the Copper Chef cookoff.
  • Iglo Austria hits 100% MSC-certified targetIglo Austria has achieved its goal of offering only Marine Stewardship Council (MSC) ecolabel-certified ocean-caught fish in its entire frozen range.
  • China's 1Q seafood exports upChina’s trade surplus in aquatic products hit USD 2.09 billion (EUR 1.6 billion) in the first quarter, an increase of 15.88 percent year-over-year. According to statistics, Japan continues to rank first as an export market for aquatic products from China, while the United States slipped from second place to fourth place, behind Southeast Asia. 
  • Copeinca takes huge 1Q lossPeruvian fishmeal and fish oil company Copeinca’s revenues and stocks have plummeted in 1Q 2013 compared to 2012.
  • Hope in horsegate? When news broke in January that the Food Safety Authority of Ireland had found traces of horse DNA in batches of beef burgers being sold in Ireland and the United Kingdom, it was thought to be no more than an embarrassing but isolated mistake in a single supply chain.
  • First Atlantic halibut fishery MSC certifiedThe Canadian Atlantic halibut fishery, located off the coasts of Nova Scotia and Newfoundland and Labrador, has earned Marine Stewardship Council certification. 
  • BAP standards benchmarked against GFSIThe Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) seafood processing plant standards have been successfully benchmarked against the latest Global Food Safety Initiative (GFSI) food safety requirements.
  • First Americas airline to carry MSC eco-label Surinam Airways (SLM) has become the first airline in the Americas to carry the Marine Stewardship Council eco-label on its menu. 
  • EU, Norway mackerel upgraded on fish to eat list The Marine Conservation Society on 16 May published a set of revised ratings for Northeast Atlantic mackerel that the NGO believes better reflects the damaging effect the catch share stand-off is having on the stock.
  • Alaska salmon season opensThe Alaska summer harvest season for wild salmon opens this week, with predictions indicating a major increase over last year’s catch.