Communication 101: Making Seafood Easier to Digest

Date: March 27, 2012 (Recorded)

Learn about the best practices for communicating with media, seafood professionals and consumers. Join Steve, Chuck, Ryan and Mary on Tuesday as we learn about these best practices including how to execute your communication plans to each medium via newsletters, PR and social media such as Twitter, Facebook, YouTube etc.

Speaker(s)/Moderator(s):

  • Steven Hedlund, Editor, SeafoodSource.com (Moderator)

  • Chuck Anderson, Sousa Seafood

  • Ryan McKay, Tradex Foods

  • Mary Smith, Santa Monica Seafood

Attendance fee: $0.00
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