Ensuring the Safety of Japanese Seafood
Recorded: September 13, 2011
This one-hour webinar focuses on the safety of Japanese seafood. Presented by Benjamin L. England, this webinar will give you insight into: What Japanese exporters & U.S. importers need to do to meet the FDA's requirements; how to get product exempted from the agency's import alert; and taking the extra efforts to ensure that tainted seafood doesn't enter the markets.
Benjamin L. England, Founder & C.E.O. FDAImports.com
Steve Hedlund, Editor, SeafoodSource.com