Seafood Industry Audio Clips Seafood Industry Audio Clips - Foodservice & Retail


SeafoodSource.com's audio archives provide valuable insight into timely topics in the seafood industry. Listen to or download highlights from international seafood conferences, hear exclusive interviews with seafood industry experts and tap into takeaways from insightful lectures.

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Media Found: 79



PCU LOGO James Slattery, Big Fin Seafood Kitchen
Run Time: 16:00
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James Slattery is executive chef of Big Fin Seafood Kitchen in Orlando, Fla., a popular upscale seafood restaurant among locals and tourists. Although Slattery’s background is in the chemistry field, he earned his culinary chops working in various Emeril Lagasse restaurants.


PCU LOGO Chef Demetrios Haronis, Fin
Run Time: 11:20
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Demetrios Haronis, executive chef of Fin at the Tropicana Casino Hotel in Atlantic City, recently won the 2012 Jersey Seafood Challenge. He will go on to compete at the Great American Seafood Cook-Off in New Orleans in August.


PCU LOGO Keith Frentz, 2012 King of Louisiana Seafood
Run Time: 9:23
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Kieth Frentz, chef and co-owner of Lola in Covington, La., was recently crowned the King of Louisiana Seafood and is gearing up for the Great American Seafood Cook-Off in August.


PCU LOGO Simon Woodroffe, YO! Sushi
Run Time: 16:15
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In the 1990s, Simon Woodroffe introduced UK diners to the concept of conveyer-belt sushi with the launch of the Yo! Sushi restaurant chain. Listen to the entrepreneur motivate an audience of seafood professionals at the 2012 European Seafood Exposition.


PCU LOGO Eli Penberthy, PCC Natural Markets
Run Time: 14:35
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Eli Penberthy, sustainability monitor for PCC Natural Markets in Seattle, talks about the co-op chain’s new frozen seafood line, its new seafood marketing efforts and why it doesn’t ever carry red-listed seafood.


PCU LOGO Keoni Chang, Foodland Super Markets
Run Time: 21:05
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Keoni Chang recently won the title of “grand chef” in the Food Marketing Institute’s Supermarket Chef Showdown for his Deconstructed Ahi California Roll. Chang, executive chef for Foodland Super Markets in Hawaii, talks about the 31-store chain’s innovative approach to merchandising fresh seafood.


PCU LOGO Q&A: Craig Harrison, The Big Prawn Co.
Run Time: 4:25
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Four products from The Big Prawn Co. made it to the finals of the Seafood Prix d’Elite new products competition at last month’s European Seafood Exposition. Craig Harrison, the UK company’s sales director, talks about the importance of innovation and new product development.


PCU LOGO Bart van Olphen, Fishes
Run Time: 22:00
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Bart van Olphen, owner of the Fishes sustainable seafood chain and Fishes product line in the Netherlands and author of “Fish Tales” and “Fishes Cookbook,” speaks out against Alaska salmon processors’ decision to back away from the Marine Stewardship Council program and talks about the growing...


PCU LOGO Johan Kvalheim, Norwegian Seafood Council, Part Two
Run Time: 6:21
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In part two of a two-part interview, Johan Kvalheim, director of the Norwegian Seafood Council in the United Kingdom and France, talks about a focus on the diversification of salmon products, plus Norway’s drive to promote high-end fjord sea trout in France.


PCU LOGO Johan Kvalheim, Norwegian Seafood Council
Run Time: 8:00
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Johan Kvalheim, director of the United Kingdom and France for the Norwegian Seafood Council, talks about Norway’s ambitions in the French seafood market in 2012. Norwegian seafood is big business for France, with seafood import from Norway topping EUR 649 million in 2011, making France Norway’s...

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