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SeafoodSource.com's audio archives provide valuable insight into timely topics in the seafood industry. Listen to or download highlights from international seafood conferences, hear exclusive interviews with seafood industry experts and tap into takeaways from insightful lectures.

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Media Found: 153



PCU LOGO New tilapia product energizes category
Run Time: 4:27
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# of Views: 45
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Husband-and-wife team Sigurdur Agustsson and Erla Guorunardottir talk about Hot Smoked Tilapia, winner of the health-and-nutrition award at this year’s Seafood Prix d’Elite new product competition.


PCU LOGO Hot Smoked Tilapia, part 2
Run Time: 3:09
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# of Views: 27
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In part two of a two-part interview, husband-and-wife team Sigurdur Agustsson of Agustson and Erla Guorunardottir of Marz Seafood talk about Hot Smoked Tilapia, winner of the health-and-nutrition award at this year’s Seafood Prix d’Elite new product competition.


PCU LOGO Q&A: Simon Smith, Saucy Fish Co.
Run Time: 5:46
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# of Views: 59
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Seachill’s Simon Smith talks about the success of The Saucy Fish Co., making fish “less scary,” rolling out 18 products in just 18 months and why passing price increases on to consumers isn’t an option.


PCU LOGO Ahold exec talks Common Fisheries Policy
Run Time: 4:28
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# of Views: 27
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Listen to Aldin Hilbrands, senior manager of product integrity for Royal Ahold, talk about what European retailers want to see from a reformed Common Fisheries Policy.


PCU LOGO Scottish salmon’s growth potential
Run Time: 4:36
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# of Views: 18
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Listen to Scott Landsburgh of the Scottish Salmon Producers’ Organization talk about Scottish salmon’s growth potential in emerging markets as part of SeafoodSource’s weekly “Q&A Tuesday” series.


PCU LOGO Interview with Charles Clover, part 2
Run Time: 5:20
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# of Views: 16
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In part two of a two-part interview, Fish2Fork’s Charles Clover talks about the guide’s arrival in France and its growing influence on consumers’ seafood-dining decisions.


PCU LOGO Charles Clover on Fish2Fork’s future
Run Time: 5:31
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# of Views: 23
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Listen to Fish2Fork Editor Charles Clover talk about the guide’s growing influence on consumers’ seafood-dining decisions and its arrival in France.


PCU LOGO Listen to 15 June webinar on NPD
Run Time: 
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# of Views: 107
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Listen to Nancy Peterson, president of Massachusetts-based Emerging Brands Marketing, and Stephen Nicholson, director of culinary innovations at McKnight Smoked Salmon, talk about seafood innovation and new product development. This 75-minute webinar took place on 15 June.Download the webinar PDF...


PCU LOGO Branding Gulf seafood
Run Time: 37:30
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# of Views: 14
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Listen to celebrity chef Rick Moonen of RM Seafood talk about his involvement in new Gulf Wild program and the effort to brand Gulf of Mexico seafood.


PCU LOGO Ireland copes with rising costs
Run Time: 3:52
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# of Views: 13
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How are Ireland’s seafood companies dealing with rising raw material and energy costs? Bord Bia’s Finnian O’Luasa explains.

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