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SeafoodSource.com's audio archives provide valuable insight into timely topics in the seafood industry. Listen to or download highlights from international seafood conferences, hear exclusive interviews with seafood industry experts and tap into takeaways from insightful lectures.

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Media Found: 153



PCU LOGO Recession-proof retail seafood, part 2
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# of Views: 34
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Alfa Gamma Group VP Phil Walsh offers examples of suppliers and retailers who have experienced positive sales trends during a tough economy, citing the importance of quality and the need for seafood retailers to be resource-driven and to diversify offerings behind the counter.


PCU LOGO Taking a closer look at seafood fraud
Run Time: 1:05:28
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# of Views: 65
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Listen to the audio recording and download a PDF report generated from the 2011 International Boston Seafood Show conference “Truth in Tare.” Conference panelists talk about the need to eliminate the behaviors that lead to cheating and to influence federal and state officials to enforce the rules.


PCU LOGO Seafood Watch on sustainability partnerships
Run Time: 0:07:12
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# of Views: 12
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Jennifer Kemmerly, director of Monterey Bay Aquarium's Seafood Watch program, discusses how businesses and NGOs across the industry are partnering to increase seafood sustainability.


PCU LOGO Webinar: Asia's seafood purchasing behaviors
Run Time: 0:59:13
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# of Views: 18
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This webinar examines the results of a survey unveiled during the Asian Seafood Exposition in Hong Kong in September, revealing that consumers in Hong Kong and southern mainland China care most about food safety and freshness when buying seafood at the retail and foodservice levels.


Road to Boston: Integrating sustainability
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# of Views: 10
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Derek Figueroa, COO of Seattle Fish Co. and panelist in the International Boston Seafood Show conference "Putting Sustainable Seafood Policies into Practice," discusses how sustainability is changing everyday business.


PCU LOGO Road to Boston: Marketing sustainable seafood
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# of Views: 14
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Seattle Fish Company's chief operating officer, Derek Figueroa, discusses how NGO partnership opportunities and emerging sustainability trends are helping his company market sustainable seafood.


PCU LOGO Award-winning author talks sustainability
Run Time: 3:20
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# of Views: 8
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Bart van Olphen, a Dutch seafood entrepreneur and co-author of “Fish Tales,” talks to SeafoodSource’s Lindsey Partos about the motivation behind his award-winning seafood cookbook and the importance of sustainable fisheries. “Fish Tales” just took first prize in the sustainability category at the...


Bumble Bee exec talks traceability, part 1
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# of Views: 12
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In part one of a two-part interview, Steve Mavity, VP of quality assurance for Bumble Bee Foods, explains how to execute traceability across product life cycles and how industry-wide collaboration is making traceability data easier to acquire. Mavity is one of five panelists participating...


PCU LOGO Bumble Bee exec talks traceability, part 2
Run Time: 07:51
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# of Views: 7
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In part two of a two-part interview, Steve Mavity, VP of quality assurance for Bumble Bee Foods, explains how to execute traceability across product life cycles and how industry-wide collaboration is making traceability data easier to acquire.


PCU LOGO Findus France talks marketing
Run Time: 04:44
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# of Views: 11
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In part three of a three-part interview with SeafoodSource Contributing Editor Lindsey Partos, Matthieu Lambeaux, managing director of Findus France, details marketing’s role in the frozen-seafood company’s success.

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